A Taste of Los Cabos’ Delicious Delights

There are so many ways for you to enjoy Los Cabos, such as playing golf in one of their world-class courses, diving in the Sea of Cortez, or whale watching during the migration period of these majestic giants. But perhaps one activity that everyone will find exciting is sampling their tasty local cuisine. They say that one way to really know a place is to try their local dishes. Fortunately, Los Cabos has so much of these to offer their visitors. Read on as we bring you their most popular must-try regional dishes.

Jesuit missionaries who arrived to Baja Califo
ia Sur heavily influenced the dishes of the region’s indigenous people. And although the process of fusing and inventing new dishes grew to a halt because of the missionaries’ exile, it did not stop the food from being already delicious as it is. The regional cuisine features a wide range of interesting dishes that are cooked with fish and seafood freshly caught from the waters of the Pacific Ocean and the Sea of Cortez.

Some of the local delicacies you can enjoy in Los Cabos include battered fish, shrimp tacos, smoked marlin, and the almejas chocolatas tatemadas (clams grilled on beach stones and covered with a dessert shrub called romerillo). Other popular dishes are those prepared with shrimp, abalone and lobster. There is the stuffed crabs, machaca de pescado o mantarraya (stingray seasoned with native spices and chili), and chilorio de abulon o calamari (seasoned squid fried in lard).

Their most popular traditional dishes are tamales fajados (steamed corn filled with chicken), comida de pobres (seafood soup), tamales de guemes (cooked with pork, chicken, raisins, olives, olive oil), or rice with beans and vegetables served with flour tortillas. The dishes above are usually eaten with different drinks like clamato (tomato juice with clams), damiana liqueur (made from a shrub called damiana, sugar and sugarcane alcohol), and dragon fruit water.

So what are you waiting for? Go on a gastronomic journey in Los Cabos now and taste their delicious regional dishes. And once you’re done in Los Cabos, head on and continue your journey to the other cities in Baja Califo
ia Sur. Of course, you can also head on to their exclusive restaurants for international gourmet cuisine. Wherever you go in this part of Mexico, you’ll be assured that their unique, traditional flavors will be a delight to your palate.

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