Greenhouse hydroponics is ultimately the best option to go for if you are looking to produce the very best quality of crops all the year round and get rid of the ever changing weather conditions which usually have disastrous effects on the normal growth of crops.
Organic greenhouse production has been proved to be the best environment for crops to grow and scientists have now gone a step further to come up with the greater efficiency way of growing crops through hydroponics. While greenhouse farming has been in place for quite some time now, greenhouse hydroponics is rapidly gaining popularity the world over - thanks to its enumerable advantages over the conventional methods of agriculture.
Hydroponics is a method that involves cultivation of plants in inorganic mineral nutrients in water without soil. It is an advanced method of farming where plants are plants are grown under controlled conditions to ensure the highest yield levels and fast growth of the crops. The most outstanding feature about greenhouse hydroponics is that soil is not used; instead, gravel is used as the medium to provide root support for the plants. Scientists discovered that soil was not needed for the growth of any plant, but that their main duty is to act as an anchor to provide the plants with the foundation to support their overlying weight.
Under greenhouse hydroponics, the plants are periodically fed with the essential nutrients through a network of pipes that channel the nutrients to every plant. In large greenhouse hydroponics where they employ the latest technology, they have installed hypersensitive sensors in the gravel that detect when the nutrients are needed by the plants and start the pumps to pump them to the plants.
This comprehensive method of planning has enumerable advantages but the most notable of all is the high yield that the plants give at the end of the growing period. Also, soil related diseases and weeds are not a problem since soil is not used. Thus, it reduces the need for pesticides hence leading to safer agricultural produce for human consumption.