Homemade multi grain pancakes are delicious and in the same time healthy. They can be served for breakfast, lunch, dinner or just as a snack. Homemade pancakes are great idea when you have some friends coming to you or when you have picky eaters in your family. There are many different ways of making pancakes and you can add almost every fruit to them and not only. Moreover, you can make pancakes with addition of chocolate or with addition of yogurt, honey, peanut butter or even with ricotta cheese. This recipe is made without any special additives because I leave it for you to decide what would you like to add to your homemade pancakes.
This recipe is very easy to make and it doesn’t take a lot of time to prepare the pancakes. All you will need to prepare the batter are two separate bowls and fork or spoon to mix the batter. To cook the pancakes you can use griddle or just a frying pan. Always remember to flip pancakes only one time when cooking them because you don’t want to make them rubbery. To top pancakes you can use any syrup you like or sprinkle your pancakes with some nuts and sliced fruits. Here is the recipe for homemade multi grain pancakes:
How to make multi grain pancakes: