Learning Chinese should be established on the basis of in-depth understanding of Chinese culture. China has 5,000 years of history, the formation of extremely rich and deep cultural traditions. To Learn Chinese culture is a very effective way to learn Chinese. In traditional Chinese culture, food culture occupies an important part of them. Today, I will tell you about a very popular Chinese dish: âç³ééè (tÃ¡ng cÃ¹ lÇjÇ) Sweet and Sour Porkâ.
âç³ééè (tÃ¡ng cÃ¹ lÇjÇ) Sweet and Sour Porkâ is a popular Chinese dish in western countries. It belongs to Zhejiang cuisine which is one of the main eight cuisines in China. An old saying describes Zhejiang province as: âä¸æå¤©å , ä¸æèæ (ShÃ ng yÇu tiÄntÃ¡ng, xiÃ yÇu sÅ«hÃ¡ng) Just as there is a paradise in heaven, there are Suzhou and Hangzhou on earth (Note: Hangzhou is the capital of Zhejiang province),â so Zhejiang cuisine also enjoys a great popularity. After eating âç³ééè (tÃ¡ng cÃ¹ lÇjÇ) Sweet and Sour Pork,â people will be impressed by its features-bright red color, sweet and sour flavor, and being crispy outside and tender inside. These are also the characteristics of Zhejiang cuisine.
When cooking, the process of âç (chÇo) stir-fryingâ and âç¸ (zhÃ¡) fryingâ are very important, as they are two vital procedures in Zhejiang cuisine. In other words, mastering the two skills is critical in making an authentic and delicious âç³ééè (tÃ¡ng cÃ¹ lÇjÇ) Sweet and Sour Pork.â People who like âç³ééè (tÃ¡ng cÃ¹ lÇjÇ) Sweet and Sour Porkâ should also try âè¥¿æ¹éé±¼ (xÄ«hÃº cÃ¹yÃº) West Lake Vinegar Fishâ and âå°ç³ç²é±¼ (bÄ«ngtÃ¡ng jiÇyÃº) Steamed Turtle in Crystal Sugar Soupâ which are famous Zhejiang cuisines and also sweet and sour.
Through the above description, I believe that everyone has some understanding ofâç³ééè (tÃ¡ng cÃ¹ lÇjÇ) Sweet and Sour Porkâ. If you come to China, you must taste this dish. You will love it. And China has more delicious food, welcome you to taste!
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