Nancy Lee Bentley

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Nancy Lee Bentley: well-known, dynamic Wholistic Health Expert, Chef, Nutrition and Natural Foods Marketing Consultant, Coach, Writer, Speaker, Minister of Healing.

From a Cornell foods, nutrition and communications degree and Madison Avenue food styling, she has gone "full circle", developing gourmet organic food products and farm-to-chef market programs to self-publishing her newest treasury, Truly Cultured. Beside co-authoring the breakthrough Dr. Mercola’s TOTAL HEALTH Program, her work has appeared in many national and regional publications, with recognition from Earl Nightingale, The USDA, 2000 Notable American Women and now as one of the first 15 top, National Project Messengers.

Completing the circuit around “The Food Circle,” wearing hats as Food Systems Specialist, Specialty Grain Broker, Food Editor and Healthy Foodservice Specialist, this visionary innovator has stories and wisdom to tell about teaching MasterCard®chefs, baking Prince’s purple flowered birthday cake, organizing the first organic trade association to developing wheat-free recipes for Cher.

Veteran champion for healthy foods and sustainable communities, Nancy Lee has been sowing the “seeds of health,” making the connections, building the “soil-to-spirit” bridge and empowering REMEMBERING for over 30 years ~ undoubtedly why she is considered a pioneer in the fields of natural and organic foods, sustainable foodsystems and holistic health.