Natural Health Newsletter
Issue # 423, July 19-20, 2007

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Natural Health and Alternative Medicine Newsletter
Issue #423, July 19-20, 2007
Publisher: David Riklan – http://www.naturalhealthweb.com 

In this issue:

-- Top Natural Health News Story of the Week
-- Natural Health Products and Services
-- Other Health News from Around the World
-- Health/Safety Tips & Articles for the Week (Cravings; Meditation; Barbecues)
-- Book Review: Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating – By Walter C. Willett, M.D. with Patrick J. Skerrett

-- Healthy Recipes: Green Beans with Tomatoes and Goat Cheese
-- How to Subscribe or Unsubscribe from this Newsletter

Current Subscribers – 117,035 subscribers.
Removal instructions are listed at the end of the newsletter.



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*** Top Natural Health News Story of the Week ***
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* Where Does Dinner Come From? Americans Are Paying More Attention To Where Their Food Comes From *

The grocery chain Wegman's has gotten a flood of questions from shoppers lately, concerned about foods from China and elsewhere, CBS News transportation and consumer safety correspondent Nancy Cordes reports.

"My favorite is the woman who said that 'I want to know what the pig ate before it became a pork chop,'" said Mary Ellen Burris, senior vice president of consumer affairs for Wegman's Food Markets.

(Go to this link for complete news story) http://www.cbsnews.com/stories/2007/07/18/eveningnews/main3072357.shtml 



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*** Natural Health Products and Services ***
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* Rogue Chemist Unleashes AM-PM Fat Loss Discovery - Free Report *
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* FREE Health Information on ADD and ADHD *
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How to Add a Description of Your Website Here
If you want to share information about your website in our newsletter, please go to the following webpage and fill out the form. Visit our website at http://www.selfgrowth.com/form-ad-healthnewsletter2.html



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*** Other Health News from Around the World ***
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* Studies: Restless legs syndrome is real *

Scientists have linked certain genes to restless legs syndrome, suggesting the twitching condition described as "jimmy legs" in a "Seinfeld" episode is biologically based and not an imaginary disorder.

(Go to this link for complete news story) http://news.yahoo.com/s/ap/20070719/ap_on_he_me/restless_legs;_ylt=ApyRahlxOs0rGob21aFlQsLVJRIF



* Hummus in the school cafeteria? Vendors pitch healthier foods for kids, face an uphill struggle *

Mark Smith is convinced he can turn a generation of junk-food eaters into die-hard devotees of what he calls "the salsa of this decade."

The dynamo treat? Single-serve portions of hummus and it may be coming to a school cafeteria near you.

(Go to this link for complete news story) http://www.msnbc.msn.com/id/19856501/ 



* Vitamin C useless for preventing or treating colds *

For the average person, popping vitamin C pills is unlikely to ward off the common cold or shorten its length or severity. However, for people exposed to short bouts of extreme physical exercise or cold temperatures, vitamin C may markedly reduce their risk of catching a cold.

(Go to this link for complete news story) http://news.yahoo.com/s/nm/20070718/hl_nm/vitamin_c_dc;_ylt=AnSAcyiVuMC8BYwMnWHPHCLVJRIF



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*** Health/Safety Tips & Articles for the Week ***
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* Cravings *

Have you ever said to yourself "Today is the day I am going to start eating healthier!"? I think we have all said this to ourselves at one time or another. But why don't we stick with it? One of the problems is that we often think that eating healthier means eliminating foods that we crave, like chocolate chip cookies or the tempting bag of your favorite snack. When I talk with people about their cravings, everyone usually has at least one thing that seems to be standing in their way. Most people, in attempt to eat healthier, tell themselves "I am never going to eat that again" or "I shouldn't eat that." But then suddenly they find themselves with an intense craving for the very thing they are trying to give up.

To read the complete article entitled "Goodbye Guilty Eating" - By Suzanne Monroe, HHC, go to http://www.selfgrowth.com/articles/Goodbye_Guilty_Eating.html
 


* Meditation *

If Goldilocks were to leaf through a few meditation books, she might find some approaches to be too hot, others too cold. But soon enough, we know she'd land on a system that feels "just right" to her. She always does.

Meditation is Like Porridge

When you take your first taste of meditation, it is good to follow your inner guidance. Too hot? Too cold? Find an approach that feels "just right" as it offers you a bridge from your everyday state of mind into the clarity, awakening, and healing you seek.

To read the complete article entitled "How to Meditate like Goldilocks" - By Dr. Rebbie Straubing, go to http://www.selfgrowth.com/articles/How_to_Meditate_like_Goldilocks.html

 

* Barbecues *

Warm weather brings flowers, sunshine, and BBQs that create happy memories. These events can also quickly derail healthy eating habits! Here are five easy tips to keep you on track amidst the eating frenzy that can tempt even the most disciplined eater:

1) Drink lots of water: the easiest way to avoid stuffing your face is to remain hydrated. Often times we think we are hungry when it's really thirst we're looking for. Keeping a drink in hand will not only keep you busy, but also help you to glow from the inside out!

To read the complete article entitled "Avoid the BBQ Bombshells" - By Stephanie W. Martel, MA, MBA, HHC, go to http://www.selfgrowth.com/articles/Avoid_the_BBQ_Bombshells.html



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*** Book Review: Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating – By Walter C. Willett, M.D. with Patrick J. Skerrett ***

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Aimed at nothing less than totally restructuring the diets of Americans, "Eat, Drink, and Be Healthy" may well accomplish its goal. Dr. Walter C. Willett gets off to a roaring start by totally dismantling one of the largest icons in health today: the USDA Food Pyramid that we all learn in elementary school. He blames many of the pyramid's recommendations--6 to 11 servings of carbohydrates, all fats used sparingly--for much of the current wave of obesity. At first this may read differently than any diet book, but Willett also makes a crucial, rarely mentioned point about this icon: "The thing to keep in mind about the USDA Pyramid is that it comes from the Department of Agriculture, the agency responsible for promoting American agriculture, not from the agencies established to monitor and protect our health." It's no wonder that dairy products and American-grown grains such as wheat and corn figure so prominently in the USDA's recommendations.

Willett's own simple pyramid has several benefits over the traditional format. His information is up-to-date, and you won't find recommendations that come from special-interest groups. His ideas are nothing radical--if we eat more vegetables and complex carbohydrates (no, potatoes are not complex), emphasize healthy fats, and enjoy small amounts of a tremendous variety of food, we will be healthier. You'll find some surprises as well, such as doubts about the overall benefits of soy (unless you're willing to eat a pound and a half of tofu a day), and that nuts, with their "good" fat content, are a terrific snack. Relying on research rather than anecdotes, this is a solidly written nutritional guide that will show you the real story behind how food is digested, from the glycemic index for carbs to the wisdom of adding a multivitamin to your diet. Willett combines research with matter-of-fact language and a no-nonsense tone that turns academic studies into easily understandable suggestions for living. --Jill Lightner

*****
The list price of this book is $15.00. To purchase it from Amazon.com for $10.20, a 32% discount, go directly to http://www.amazon.com/exec/obidos/ISBN=0743266420/selfimprovemeonlA/



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*** Healthy Recipes ***
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Green Beans with Tomatoes and Goat Cheese

1 pound firm, ripe tomatoes
2 teaspoons olive oil
2 cloves garlic, minced
2 pounds fresh green beans, trimmed
Salt and pepper to taste
1 cup fresh basil, sliced
4 ounces goat cheese, crumbled

Boil a large saucepan of water. Drop tomatoes into water, return to boil, and blanch for 1 minute. Drain and allow to cool. Peel tomatoes, remove seeds, and cut into large pieces. Heat oil in a large nonstick skillet over medium heat. Add garlic and cook until lightly browned. Add tomatoes and cook for 5-6 minutes over high heat. Add green beans, salt and pepper to taste, cover and reduce heat to medium. Cook until green beans are tender, stirring occasionally. Remove from pan; toss with basil and sprinkle with goat cheese before serving.

Makes 8 Servings
Serving Size: 6 ounces

Nutrients per serving:
Calories: 111
Total fat: 4 grams
Saturated fat: 3 grams
Cholesterol: 11 mg
Sodium: 60 mg
Carbohydrate: 10 grams
Protein: 7 grams
Dietary fiber: 4 grams

http://amazingdiet.herbalcoach.com/shop/recipeSrch.cfm/storeID/3024/fuseaction/recipe/recipeID/482 



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*** Do You Have a Healthy Recipe? Email editors@naturalhealthweb.com ***
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