If you call cleaning, a household chore, you are right but there is more to it than you can imagine. There are various types of cleaning agents available; each is different from one another. Besides, the cleaning agents used differ with the following: 

  • Cleaning method 
  • Cleaning surface 
  • Type of soiling 

When it comes to commercial cleaning the key items used as cleaning agents are namely:

  • Detergents 
  • Degreasers 
  • Abrasives 
  • Acids 

Let’s get an insight into these primary cleaning agents to understand how they work. 

Detergents: among most commonly used cleaning elements, the detergent deserves to be on top of the list for being too effective and cost-efficient. Even when it comes to cleaning your home, detergent is a top choice to ensure that the entire premise is left sparklingly clean after a wash-up, scrubbing, vacuuming or mopping. The main reason why Commercial Cleaning Melbourne CBD entails the use of detergents is because the substance has the power to break dirt at first before preparing it for cleaning. Thus, less effort is needed to wash off the surface. 

In most cases only synthetic detergents are used for Commercial Cleaning near Melbourne. These detergents are made with petroleum products and are mostly available in forms of gels, crystals, liquid and sometimes powder. 

Degreaser: Also referred to as a solvent cleaner it helps remove grease. Especially commercial kitchens which undergo heavy usage everyday can be benefitted with degreaser. These substances are effective; they are specially used to clean counters, oven tops as well as grill backsplashes which get murkier due to thick grease deposition. Degreasers mainly contain methylated spirits and the food chain industry is highly benefitted from it. Besides, modern degreasers do not cause chemical contamination. 

Abrasives: these are substances containing chemicals which work optimally when they are scrubbed or rubbed on a surface. They work best on harder surfaces. Abrasives highly benefit the commercial kitchen which involves usage of heavy-duty pans or pots. The floors of a commercial kitchen are best cleaned using abrasive agents which cut through the dirt and grime. 

Acids: No matter how dangerous this may sound, but some acidic substances are used as powerful cleaning agents. Acid cleaner are considered to be most effective and demands special care when applied on a surface. When the acid is not diluted properly it can lead to poisonous results. Acid cleaners are most effective in clearing up mineral deposits. They can even remove rusted coatings from surfaces. 

After cleaning a surface the most important step is to conduct sanitizing for best results. With non-stop cooking going around in a commercial kitchen, it’s necessary to seek proper cleaning measures in order to ensure that the food ordered by people are cooked in a safe and hygienic environment. Sanitization leaves the kitchen germ-free. We all know how microorganisms can contaminate edible items; a reason why the food industry pays extra attention to ensure that the food is safe for consuming. When cleaning is followed by sanitizing, the results are marvellous. The entire kitchen not only turns spick and span, it prevents all kinds of cross-contamination and pests from infesting the environment. 

Author's Bio: 

The author runs a business dealing with Commercial Cleaning Melbourne. Simultaneously, the author participates in blogging and shares valuable information on cleaning related topics.