A delicious aloo paneer paratha recipe. Extremely popular with North Indians, these are best eaten with chilled Ananda Yogurt and your favorite pickle or chutney. A delicious aloo paneer paratha recipe. Extremely popular with North Indians, these are best eaten with chilled Ananda Yogurt and your favorite pickle or chutney.
Ingredients
Whole wheat flour (gehun ka atta) 300 gms
ANANDA DAHI 250 gms
Salt to taste
Ginger-green chilli paste 2 tsp
Baking soda a pinch
Salt to taste
Finely chopped coriander (dhania) 2 tbsp
peppercorns (kalimirch) 6 to 8
Method
Combine the flour with enough water and knead into a soft dough.
Divide the dough into 4 equal portions and keep aside.
Combine the remaining ingredients in another bowl and mix well.
Divide the mixture into 4 equal portions and keep aside.
Roll out a portion of the dough into a circle of 4” diameter.
Place a portion of the stuffing at the center and bring the edges together at the center to seal tightly.
Roll out again into a circle of 6” diameter, using little
whole wheat flour.
Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
Repeat the same steps to make 3 more parathas.
Serve hot with chutney or tea.
Nutritional Facts
Calories 292
Fat 14.9g
Cholesterol 5mg
Sodium 103mg
Carbohydrate 33g
Proteins 9g
Alloo Paneer Paratha Recipe
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