Making dosa is easy. It is a dish that is synonymous with India and consumed by households in every state. However, making crispy dosa, on the other hand, is an art form in itself. It requires patience and skills to pull it off. A crispy dosa is so much better than a regular dosa because it tastes better. The flavour and texture of the dosa is far better when it is served crispy. Regular dosa in itself is great, but crispy dosa is just that much better.
Making crispy dosa requires some level of expertise. It is usually taught from person to person, and is a passed down knowledge. Now you can even get online tutorials on how to make a crispy dosa. The trick is actually in the batter. To make the dosa crispy, you need to spread it out thin and use just the right amount of water. If the water is too less or too much it will not come out right.
Another very important aspect of making dosa is the batter itself. If your dosa batter is not of consistent quality, then your crispy dosa will not be good. To ensure that you get delicious dosa, you need to make sure that the batter itself is of great quality. The best way to make sure of this is by using iD Fresh Food’s Natural Idly & Dosa Batter.
Whether it’s delicious and crispy golden brown dosas or delicate bite-sized idlies you are looking for, iD Fresh Food’s Idly & Dosa Batter has got you covered. It is all-natural and free of preservatives. Every packet is made with the freshest of ingredients and goes through stringent manufacturing processes to give you some much-needed dose of health. Buy dosa batter online, anytime you need it.
The secret to making the perfect crispy dosa is passed down from one generation to the next. With iD, it just got a whole lot easier without losing the magic of the age-old tradition.
How to prepare:
Wash the pack before you use the batter.
Cut open the pack and add salt if required. The batter is only mildly salted.
If you are making idlies, directly scoop the batter out and pour it into the idly steamer. Stir the batter before pouring it into the moulds of the idly steamer for the softest idlies.
If you are making dosas, add some water to dilute the batter. After dilution, the batter can no longer be used to make idlies.
To make the perfect dosa, stir the batter before pouring it out on the pan and spreading it.
Serve hot with an accompaniment of your choice.