Delightful and Truly Delicious Strawberry Cake Recipe

Any food item becomes tempting to eat if it comes with a great presentation. When you make the dish enticing to look at, it will also draw others to have a taste (and maybe even seconds). Thus, you must make sure that any recipe you prepare comes with a great visual appeal. This way, you can turn an ordinary meal into something very special.

If you want to make a fabulous dessert, you can try making strawberry cake. The great thing about this recipe is that you can come up with elaborate decoration for this sweet treat. You can use slices or whole fresh strawberries as garnishing. Whipped cream or topping is also ideal to use for the cake. You can even decorate the cake with candy sprinkles to make it appear even more attractive.

For a special occasion or an ordinary meal, you might want to consider making strawberry cake. It is quite easy to make this cake recipe because of the ordinary ingredients that you will need. Moreover, the recipe has simple cooking instructions that will appeal to even amateur cooks. Try this amazing recipe for strawberry cake, which you can make in only a matter of minutes.

Quick and Simple Strawberry Cake Recipe
Here is one recipe that you should make, if you want to make a sweet treat that does not take up so much time to prepare. In fact, you can have the cake ready in 30 to 40 minutes (10 minutes of prep time and 20 to 30 minutes of cooking time). Have all the ingredients ready so you can get started.
White cake dry mix, 1 package (18.25 oz.)
Strawberry-flavoured instant gelatine, 3 oz.
Pureed fresh or frozen strawberries, 10 oz.
Large eggs, 4 pieces
Vegetable oil or corn oil, 1/2 cup
Water, 1/4 cup
Sliced or whole fresh strawberries for garnishing

Cooking Procedure:
Prepare the oven by preheating it to 350 degrees F. Next, use butter to grease the two round cake pans. Set aside and proceed to making the batter. In a medium sized bowl, combine the gelatine and the cake mix. Blend well before adding in the pureed strawberries, oil, eggs and water. Use an electric mixer to whisk the ingredients thoroughly. You may use medium setting for the mixer.

When the mixture is already smooth in texture, pour it into the two prepared baking pans. Bake the mixture for 20 to 30 minutes, inside the preheated oven. You may also use a wooden toothpick to check if the cake has the right consistency. Next, let the cake cool inside the oven for 10 minutes. Transfer it on a wire rack to cool completely.

Lastly, put whipped topping on the cake. Then, use the sliced or whole strawberries to decorate the top portion of the cake. You can arrange the strawberries in a circular manner or spell out a word (in case you plan to give the cake as a present).

Try this fabulous recipe for strawberry cake, which you can make in half an hour. You and the whole family will surely love the excellent taste and visual presentation of this tasty treat.