Piquant relish to accent authentic khichadi, it is a favorite among many Indian recipes.
Ingredients:
1 Granny Smith apple, diced
½ tsp salt
1 tbsp brown sugar
½ tsp chili powder
1 tbsp cooking oil
¼ tsp mustard seeds
¼ tsp turmeric powder
Directions: Heat oil in a small pan and add mustard seeds. When they begin to pop, add the turmeric and remove from heat. Combine the rest of the ingredients in a separate bowl and add the spicy oil. Stir and serve in a condiment dish.
Preparation time: 15 minutes
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