“High in Protein and More Antioxidants than Blueberries and Pomegranates”
Sorghum use goes back 8,000 years. Sorghum is a powerful healing grain that people are just starting to use in the US as a grain and flour. Sorghum has lots of antioxidants and helps to lower cholesterol, fight cancer, prevent and help with diabetes, helps with red blood cell production, great for the digestive tract, full of good fiber, helps with probiotic growth, great for wheat intolerance and celiac disease, great for preventing macular degeneration, helps with weight loss, and boosts up our immune system. Plus it also is full of good vital energy, great for smooth young looking skin, and so much more.
Watch My Video and Find Out More - See Link
I Have the #1 Herbal Channel on Youtube
Many Blessings to Everyone!
Dr. Paul Haider - Master Herbalist
My Goal is to Reach 100,000 Subscribers or More This Year
Feel Free to Share – This information is meant to get you started so you can do more research on your own… dig a little deeper and find what works for you. This article is for educational purposes only, I strongly recommend that you seek advice from your own GP, private doctor, or medical specialist for any ailment, illness, or medical condition.. this article not meant to be a scientific analysis in any way, shape, or form. This forum is for positive uplifting thoughts and ideas… please keep your thoughts and comments positive, loving, and kind.
Dr. Paul Haider – Master Herbalist and Spiritual Teacher for over 30 years, helping people to recover and feel healthy. You can also find Dr. Haider on FB under Dr. Paul Haider, Healing Herbs, and at www.paulhaider.com – feel free to connect with him anytime.
Here is a short video bio – http://www.youtube.com/watch?v=rK6Eg-xlX3U
You can also follow me on FB under Dr. Paul Haider
Check out my website at www.paulhaider.com — I have over 5,600 articles for you to enjoy – see my blog on my website.