“High in Protein and More Antioxidants than Blueberries and Pomegranates”

Sorghum use goes back 8,000 years. Sorghum is a powerful healing grain that people are just starting to use in the US as a grain and flour. Sorghum has lots of antioxidants and helps to lower cholesterol, fight cancer, prevent and help with diabetes, helps with red blood cell production, great for the digestive tract, full of good fiber, helps with probiotic growth, great for wheat intolerance and celiac disease, great for preventing macular degeneration, helps with weight loss, and boosts up our immune system. Plus it also is full of good vital energy, great for smooth young looking skin, and so much more.

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Author's Bio: 

Feel Free to Share – This information is meant to get you started so you can do more research on your own… dig a little deeper and find what works for you. This article is for educational purposes only, I strongly recommend that you seek advice from your own GP, private doctor, or medical specialist for any ailment, illness, or medical condition.. this article not meant to be a scientific analysis in any way, shape, or form. This forum is for positive uplifting thoughts and ideas… please keep your thoughts and comments positive, loving, and kind.

Dr. Paul Haider – Master Herbalist and Spiritual Teacher for over 30 years, helping people to recover and feel healthy. You can also find Dr. Haider on FB under Dr. Paul Haider, Healing Herbs, and at www.paulhaider.com – feel free to connect with him anytime.

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