2 Different Vegan Lunch or Dinner Recipe You Must Try Today

Vegan food lover will enjoy those recipes. You can enjoy those simple vegan recipes for lunch or dinner. You will love this Fujita skewers as well as the chocolate cupcake. Any vegan person can merely love those recipes and another non-vegan person. Fujita skewers with chimichurri sauce: If you Love tofu, then you have to try this recipe. This is one of the vegan yummy and tasty recipes. So, let's start with ingredients Ingredients: • For the tofu and veggie seasoning: • 2 tsp of chili powderrn• 1 tsp of cuminrn• 1/2 tsp of dried oreganorn• 1/2 tsp of garlic powderrn• 1/4 tsp of onion powderrn• 1/2 tsp of pink Himalayan saltrn• 1/2 tsp of black pepperrn• Sprinkle with cayennern• 2 tbs of grapeseed oil • 14 oz of cubed firm tofu (if you're on team hate for tofu we recommend switching with seitan or mushrooms) • 1/2 of a yellow bell pepper cut into large piecesrn• 1/2 of a green bell pepper cut into large piecesrn• 1/2 of a red bell pepper cut into large piecesrn• 1/2 of a red onion pepper cut into large pieces For the chimichurri sauce: • 1/4 cup of fresh cilantro • 1/4 cup of fresh parsleyrn• 1 sprig of green onionrn• 1 clove of garlicrn• Juice of one limern• 3 tbs of grapeseed oilrn• 1 tbs of apple cider vinegarrn• Sprinkle of cayenne Cooking Directions: 1. In a large bowl combine all seasonings well and add oil. Stir well and add tofu and veggies. With your hands gently toss vegetables and tofu in bowl until all components are well coated in marinade. Set aside. 2. Preheat oven to 400°F. In a food processor combine all ingredients for chimichurri sauce. Blend until smooth and set aside. 3. Begin to assemble skewers with veggies followed by tofu. Repeat process until finished. Place skewers onto parchment paper on a baking sheet and bakes for 20 minutes each side. 4. Once time is up removed from oven and transfer to a large plate. Garnish with freshly squeezed lime, chimichurri sauce, and fresh cilantro. Enjoy! Recipe Notes: ⠀ ⠀⠀⠀⠀⠀rnThis made 4 unbelievably good skewers. These are also great wrapped in a tortilla with fresh greens and tomatoes. Chocolate & Peppermint Cupcakes Another fantastic recipe I love. And cupcake has always been my favorite. This cupcake you can prepare it very quickly. As it might take 30 minutes or less to prepare it. So, let’s get started with the cupcake recipe. Ingredients: • 420-gram plain flour (all-purpose flour) • 400-gram caster sugarrn• 75-gram Cacao powderrn• 2 teaspoon Bicarb of Sodarn• 500 ml waterrn• 190 ml Olive oilrn• 2 Tablespoon Balsamic Vinegarrn• 6 drops peppermint essential oil or teaspoon peppermint essence Cooking Instruction: 1. Preheat oven to 180 degrees fan forced ovenrn2. Put cupcake wrappers in the cupcake tinrn3. Mix dry ingredients and siftrn4. Mix wet ingredients togetherrn5. Combine dry and wet ingredients and mix thoroughly for two minutesrn6. Be warned mixture will be very wet – most straightforward to have a jug to pour into casesrn7. Bake for 10 – 15 minutes until a skewer comes out clean. So, what do you think about my vegan recipe Let me know in the comment. Thanks