This is a questionable and startling time. Be that as it may, during such a phenomenal period, it is critical to connect with yourself in errands that vibe healthy. One such action is cooking. The demonstration of planning and serving a dinner, regardless of whether it is a fundamental one, can carry incredible solace to you and the individuals around you.

During this isolate, on the off chance that you have an OK load of provisions and are searching for basic plans to cook, we have an answer for you - one-pot dinners.

One-pot suppers mean less jhanjhat and less bartan. On the off chance that you are living alone, at that point truly, this is a success win. So here are 7 scrumptious plans to cook during the lockdown 2.0 with little exertion.


This flavourful Awadhi formula can be set up in minutes and will fulfill your taste buds like any lavishly prepared feast.

In a weight cooker, heat some oil and include cumin seeds, narrows leaf and one dark cardamom. At that point, include onions and stew. Fry until they turn brilliant in shading. Include ginger-garlic glue and saute the blend for a moment.

Lower the fire, and include coriander powder, garam masala, cumin, turmeric and salt. Include cleaved vegetables like potatoes, tomato, cauliflower, green peas, and fry for 2-3 minutes. Include rice and blend. Pour water, blend it well and afterward close the cover of the cooker. Cook till the weight cooker discharges the main whistle.


With the tartness of tamarind and zestiness of tadka, this sambar rice formula will be a genuine solace supper during isolate.

In a weight cooker, heat oil in a little container. Include asafoetida or hing, curry leaves, mustard seeds and dried red bean stew broken into not many pieces. Cook for a moment on moderate warmth and afterward include salt, red stew powder, turmeric powder, sambar powder and ghee. Include cleaved onions, potato and container gourd.

Include toor dal, rice and water to the blend. Cook for 3-4 whistles (around 15-17 minutes) and permit the strain to discharge normally. Open the weight cooker and include tamarind mash. Utilizing a spoon, marginally squash the sambhar rice. Blend it tenderly and serve hot with yogurt as an afterthought.


This lip-smacking plate of chana rice is the answer for all your languid weekdays and hungry taste buds.

Bubble 1 cup of chickpeas, splashed for the time being, in 2 cups of water and spare stock for some other time. Presently, heat ghee in a weight cooker over medium-low warmth, and afterward include cumin seeds, a cinnamon stick and slashed onions. Include turmeric powder and red bean stew. Cook it for 2-3 minutes. Presently, include 1 cup of rice and mix it appropriately in the blend. Presently, include the bubbled dark chickpeas, 1 cup of stock and 1 cup of water. Season it with some salt.

Spread the cover of the weight cooker and cook for one whistle or 10 minutes. Gradually discharge the weight in the wake of killing the fire. Serve it in a bowl and top with finely hacked coriander leaves.


This complain free formula is essentially great. It isn't just an amazing formula for summer months but at the same time is sound and heavenly in taste.

Warmth some oil in a dish. Include mustard seeds and let them splutter. Presently, include cleaved green chillies alongside urad and chana dal. When the dal begins to turn somewhat brown, include entire red chillies and curry leaves. At long last, pour this tadka on your curd and rice blend, give it a pleasant mix and serve.


This flavourful dish is for the days when you need to eat something healthy.

Start by slashing one entire onion, one tomato, coriander leaves, mint leaves and 100gm paneer. In a pot, pour some oil and include cumin seeds, dark pepper cases, cloves, cardamom and mace. Let all the entire flavors concoct in the oil.

Include onions and 1 tablespoon of ginger and garlic glue in the oil. Cook them well. Next, include tomatoes and cook the fixings well on high fire. Include the coriander leaves and mint leaves to the blend followed via flavoring. Include salt, turmeric, coriander and red bean stew powder and blend it well. Include bubbled peas, paneer and two tablespoons of curd to the blend. At that point, include rice and water. Cook for around 10-15 minutes. Serve hot.


For the days when you are feeling languid and need to have something delectable and sound however with less exertion, this is the dish.

Start by bubbling pasta in a bowl, hold the cooking water for some other time. Presently liquefy some spread in a skillet, and afterward sauté cleaved garlic and onions in it. Sprinkle some salt, pepper and turmeric. Presently, add cream and cheddar cuts to the blend to make a smooth sauce. Mix well. Include bubbled pasta (any sort) and saved pasta cooking water to the container and give it a decent blend. For the last touch, include slashed parsley.

Note: Boil the pasta in a bowl, which you can utilize later to eat the dish in.


Here's a speedy and soothing pasta dish to make when you have brief period on your hands.

Warmth oil in a dish and add slashed onions to it. Cook for 3-4 minutes and afterward include cleaved tomatoes. Spread and cook the blend for 7-8 minutes on low fire. From that point onward, squash the tomatoes with the rear of the soup spoon. Include tomato glue and cook for two additional minutes.

Presently, include finely hacked capsicum and mushrooms, and cook for 4-5 minutes on medium warmth. Include pasta and seasonings like red bean stew chips, dark pepper, cleaved basil and salt to taste.

Cook for 10-12 minutes till pasta is cooked and the soup is thickened.

NOTE: If you are utilizing one cup of rice in the above plans, at that point include two cups of water. Increment the cups of water as per the cups of rice you use.

Is it accurate to say that you are prepared to cook these complain free plans and treat yourself with some mind boggling nourishment?

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