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Add Extra Romance to Your Valentine’s Day at Smuggler’s Cove

Written by Smuggler's Cove

Topic: Cooking and RecipesPublished February 15, 2012
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With Valentine’s Day just around the corner, do you find yourself searching for ways to surprise your loved one? Smuggler’s Cove has the perfect Valentine’s Day gift to add extra romance to the day. Entertain your Valentine at our restaurant with great food and drinks. And don’t forget to ask about our Valentine’s Day specials! Have you made the reservations yet?rnWe will be serving great meals off of our regular menu and special dinners for two, February 10 through Valentine’s Day. So what are you waiting for? Hurry in to Smuggler’s Cove and make your Valentine’s Day reservations now! Our Valentine’s Day special dinner at Smuggler’s Cove includes the following: • Giant 24oz Maine Lobster Tail for 2rn• Chateaubriand with Wild Mushroom Demi-Glace for 2rn• Crab Pot with over 3 pounds of Crab Legs for 2rnHurry in with your loved one and try this amazing dinner on this special day. Sweet Treat Come in to Smuggler’s Cove on Valentine’s Day weekend and take advantage of our dessert special. If you order one dessert, you get a Häagen-Dazs ice cream absolutely free. Now that’s what we call a “sweet” surprise! A little more about our culinary delights Try out our fresh catch from the deep waters or go for our steaks that are cooked to perfection. Our experienced chefs prepare the finest sea food and steaks. Smuggler’s Cove also serves an elaborate spread of soups, salads, appetizers, combos, burgers and sandwiches. You don’t want to miss out on an amazing meal. A Big “Thank You” to Our Valued Customers! Smuggler’s Cove would like to thank all of our amazing customers for your continuous support. Your friends at Smuggler’s Cove truly care about you. The specials and promotions that we offer are a way of expressing our appreciation. Continue to check in with us for more exciting promotions.

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About the Author

Smuggler's Cove is known for its steaks and seafood made to culinary perfection. Appetizers, soups, salads, light sides, burgers, sandwiches are just a few offerings from experienced chefs at Tannersville's specialty restaurant. They use USDA prime grade beef for their steak preparations. In addition to fine dining, they also extend banquet services for private parties and special occasions.

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