Imagine this - after a hard day’s work, you come home tired and ready to unwind. Only, you find out that you need to cook dinner. You feel like having a delicious dosa with some chutney. The only problem is that you have to grind your own batter before you can even start cooking. An activity that itself will take you even more time and effort, just to get to dinner.

In today’s time consuming world, it’s safe to say that making one’s own dosa batter is an extremely difficult and unnecessary task that no one should have to do. That’s why readymade batter is so much better. It’s easier to use and can help you make delicious dosa in no time at all.

You don’t have to go through the hassle of manually grinding your batter, nor do you have to worry about consistency. When you make your own batter, the proportion can change each time. This means that your batter will cook inconsistently. When that happens, your dosa becomes uneven, losing any taste or crispiness that makes it taste bland.

The solution? You need a batter that’s guaranteed to give you consistency and is sourced from the best ingredients and farms. If you want to make delicious dosa the easy way, give iD Fresh Food’s Dosa Batter a try.

Whether it’s delicious, crispy, golden-brown dosa or delicate bite-sized idlies, iD Fresh Food’s Idly-Dosa Batter has got you covered. It is all-natural and free of preservatives. Every packet is made with the freshest of ingredients and goes through stringent manufacturing processes to give you some much-needed dose of health.

The secret to making the perfect idli or dosa is passed down from one generation to the next. With iD, it just got a whole lot easier without losing the magic of the age-old tradition.

How to use:

Wash the pack before you use the batter.
Cut open the pack and add salt if required. The batter is only mildly salted.
If you are making idlies, directly scoop the batter out and pour it into the idli steamer. Stir the batter before pouring it into the moulds of the idli steamer for the softest idlies.
If you are making dosas, add some water to dilute the batter. After dilution, the batter can no longer be used to make idlies.
To make the perfect dosa, stir the batter before pouring it out on the pan and spreading it.
Serve hot with an accompaniment of your choice.

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