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Backyard Camp Out - Easy Dinner Recipes and Dinner Ideas For Family Fun

Written by Julie Languille

Topic: Cooking and RecipesPublished October 10, 2008
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When the kids are little or time or money is short, try a backyard camp out for an easy recipe for great family fun. All you need are some willing campers, a tent, some bedding and a spirit of adventure. Step 1) Acquire a tent. Hopefully there's one in the garage and you can find it. If not, you can ask your friends if you can borrow one, or you can go to the local thrift store and see if you can score a bargain. Alternately you can hit the discount stores, tents should be in the sporting goods section and shouldn't cost a lot of money. Step 2) Gather supplies. We need sleeping bags or bedding and pillows for each camper. We need at least one flashlight and hopefully a battery operated lantern to light our tent. Some cards and games might be fun too. Step 3) Find a flat and dry area of your yard and pitch your tent. This can be the funniest part of this whole procedure. Generally, modern tents come with folded stakes that unfold and stamp into each other. These poles are threaded into channels sown on the outside of the tent, then the ends are held in place in the ground with stakes. There is usually a rain shield that covers the whole assembly in case of, you guessed it, rain. If your tent is older, you're on your own for assembly. Step 4) Food and drink are critical to the success of this mission. Plan to cook your meal outside. See the easy recipe ideas below. Step 5) Light the grill or BBQ fire and play some games with the kids. Lawn darts, the non-lethal kind are good, as is frisbee. Step 6) Cook dinner and eat. Plan some dessert too. Roast marshmallows over the fire or grill some peaches and drizzle with maple syrup then top with ice cream. Step 7) Play games with the kids after dinner. Tell stories. When it gets dark, tell scary stories passing around the flashlight. Fortunately, if it get's too scary, the house is nearby. Step 8) This is the hard part, get comfortable, go to sleep and stay our in the tent until morning. Take the flashlight if you need to make an indoor privy visit. And the good news about backyard camping is that if it gets too uncomfortable, you can always go inside and go to bed. The best part is the time together, not the snoring in the tent part. Smoked Cheddar Stuffed HamburgersnnA different kind of burger that everyone will enjoy. Serves 4 Ingredientsnn1 lb Ground beefn1/2 Tb Garlic and herb seasoning - salt freen4 ea Smoked Cheddar Cheese , cut into 4 1 inch chunksn1 Tb Olive oiln4 ea Hamburger bunsn nInstructionsnnIn a large bowl combine the beef and garlic seasoning until mixed. Shape into four patties about 1 inch thick. Press a chunk of cheese into the center of each of the patties, make sure it is well covered with meat. Heat the oil in a large skillet over medium high heat, or prepare outside grill. Cook the burgers on the skillet or grill about 4 to 6 minutes per side for medium to medium well done. Serve on buns.nnnnGrilled Sweet Potatoes and ScallionsnnGreat on the grill beside your favorite grilled dish! Serves 4 Ingredientsnn3 C Sweet potatoes, peeled and cut lengthwise into 1/2 inch thick slicesn3 Tb Olive oiln1 Tsp Thyme, driedn1/4 Tsp Cayennen2 Tb Buttern2 Scallions, thinly slicednSalt and pepper, to tasten InstructionsnnHeat grill to medium. Toss sweet potatoes with oil, thyme, and cayenne pepper in a large bowl. Season with salt and pepper. Grill potatoes until tender, 20 to 30 minutes, turning frequently. Re-add potatoes to the bowl. Add butter, and break potatoes into large pieces with a fork. Toss with scallions. Serve.nnnnGrilled CornnnLet your kids shuck the corn. Mine love to! Serves 4 Ingredientsnnn4 ea Cob of corn, shuckednButter, melted (optional)nSalt and pepper, to tasten nInstructionsnnStart the grill, then shuck the corn. Grill corn, turning occasionally. When some kernels are a bit charred, 5 to 15 minutes, corn is done. Brush on melted butter. Season with salt and pepper. Serve.

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About the Author

Julie Languille is a mom of 4 and the computer programmer who created Dinners in a Flash to solve meal planning challenges in her household. Today Dinners in Flash serves clients and offers access to over 2500 mouthwatering recipes. Visit Julie at www.Dinnersinaflash.com.

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