Be safe food tips

안전토토considers food safety a priority. An essential part of eating healthy is ensuring that the food is safe. When at home, it is possible to reduce contaminants and make your food safe to be eaten by following some practices that will ensure that everything is suitable for consumption.
To reduce the risk of foodborne diseases, there are certain practices that you will need to embrace with the four main ones being; be clean, separate, cook it and then chill. They are four principles that are the cornerstone for promoting food safety to consumers, educating them on the way to handle, and preparing food safely.
Clean
Ensure to wash your hands with water and soap
When hands are wet with running water that is clean, apply enough soap. Utilize water that is warm in case it is readily available. The hands have to rub together to ensure that they lather, then all parts of the hands have to scrub for about 20 seconds minimum. The hands should be rinsed thoroughly and then be dried using a clean paper towel. When turning off the faucet, use the paper towel.
Surface sanitizing
The surfaces have to be washed with hot soapy water. You can make a solution of about one teaspoonful of liquid chlorine that is unscented bleach for every one gallon of clean water. Use it to sanitize the surfaces.
The refrigerator to be clean swept once in a week
Once a week, ensure to throw all the food in the fridge, which should not be eaten again. The leftovers of cooked food need to be discarded after 4 days; ground meats and poultry that is raw has to be used within a maximum of 2 days.
The appliances have to be kept clean
Clean the outside and the inside of the appliances paying close attention to handles and buttons where, in most instances, cross-contamination happens to hands.
Rinse the produce
The fruits and the fresh produce have to be rinsed in clean running water before being eaten, cut, or cooked. Even if you are planning to peel them or cut it into pieces before you eat, you will need to thoroughly rinse it to prevent the microbes from having to transfer from the outside into the inside of the produce.

Separate
When shopping, ensure to different foods
Ensure that the raw meat, seafood, and poultry are placed in plastic bags. You will need to store them below the foods that are ready to eat in your fridge.

Separate food when you are preparing and when serving
You will always need to use a cutting board that is clean when handling fresh produce and separates the one that you use for raw meat, seafood, as well as poultry. It would be best if you never attempted to put food cooked on the same plate that you used when the food was still raw or a cutting board that hosted raw food.

Cook and chill
When cooking, use a food thermometer You will need to use a food thermometer to ensure that the food you cook is safe for eating and held safely.

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