Blackened Tofu on Caesar Salad

This is a great and easy meal and I serve it with a good, warmed bread. Recipe yields several cups of blackened mixture; store in an airtight container. I use this mix on chicken and fish, too. I order organic bulk spices from Mountain Rose Gardens--cheap and fresh! Extra firm tofu, cut into 1" cubes.rnBlackened MixrnCanola oil Coat tofu on all sides. Use a cast iron pan and coat it with some oil on a medium flame. Cook until tofu is nice and dark. Serve on a big Caesar salad. Blackened Spice Mix

• 1 cup Garlic Powderrn
• 1 cup onion powderrn
• 2/3 cup paprikarn
• 1/3 cup cayennern
• 2/3 cup oreganorn
• 1/3 black pepperrn
• 1/3 cup cuminrn
• 2/3 cup lemon peelrn
• 1/3 cup tumericrn
• salt

Caesar Dressing

• 1 ½ olive oil/canolarn
• 2 T white vinegarrn
• anchovy pastern
• 2 garlic pressedrn
• 3 T lemon juicern
• 2 T Dijon mustardrn
• 2 t white pepperrn
• ½ cup parmesan cheesern
• 2 hard-boiled eggs, chopped

Add all ingredients except eggs and whisk or blend in a blender. Stir in eggs. rnBy the author of the award winning book, Harmonious Environment: Beautify, Detoxify & Energize Your Life, Your Home & Your Planet, copyright 2007