Article

Chocolate recipes: the ultimate fantasy for your taste bud

Written by Nikita Verma

Topic: Cooking and RecipesPublished January 4, 2013
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Whether you are planning a menu for a birthday party or wish to prepare something special for tea time snack a chocolate recipes are perfect for all kinds of occasions and purposes. Bake something rich and luxurious with chocolate or go for easy chocolate recipes the fantastic taste of easy chocolate recipes will surely win admiration for your cooking. Once chocolate recipes were mostly served after meal but today the wide variety of chocolate dishes have expanded its now sweet and dark chocolate dishes are served in the main men and starters as well.

CHOCOLATE BREAD PUDDING RECIPE

Ingredients:

  • 300 ml Milk
  • 4-5 tblsp Sugar
  • 4 Slices Brown Bread
  • 3 Eggs
  • 2 tblsp Drinking Chocolate or cocoa powder
  • 1/2 tsp Vanilla Essence
  • 250 ml Thick Sweetened Cream

How to make chocolate pudding with cream:

1. Cut the bread into pieces. Beat the eggs and add the essence in the beaten egg.
2. Warm the milk and mix in the sugar. Gently mix in the cooca powder.
3. Put off the flame and add the beaten eggs and the breadcrumbs. Mix well.
4. Grease pudding mould and pour the mixture into the mould.
5. Cover lossely with foil and steam in a rice cooker or pressure cooker without whistle for 30 - 40 minutes or until the pudding is spongy.
6. Allow the pudding to shrink before unmoulding.
7. Then put it in the fridge for 1 hour before serving with fresh, thick and sweetened cream.
CHOCOLATE CHERRY CAKE RECIPE
Ingredients:

  • 6 Eggs White
  • 1 Chocolate Cake Mix
  • 21 oz Cherry Pie Mix
  • For Frosting:
  • 2 Eggs White
  • 1 1/2 cup Sugar
  • 1/4 tsp Cream of Tartar
  • 1/3 cup Water
  • 1 tsp Vanilla Essence

How to make a chocolate cherry cake:

1. Mix egg whites, chocolate cake mix and cherry pie filling in a bowl
2. Grease 9" X 13" pan and sprinkle flour on it.
3. Pour the batter into the pan.
4. In a preheated oven bake the pan for 35 - 40 minutes check it with toothpick test
5. Take the cake out and cool it.
6. For frosting mix all the frosting ingredients and pour in a double boiler and with a beater, beat for 1 minute.
7. Then place this boiler on boiling water and again beat for 7 minutes.
8. Remove from heat and beat for 2 minutes on high speed.
9. Frost the cake with this mixture.

Explore the wonderful world of chocolate recipes and pick easy chocolate recipes and simple chocolate recipes for your special parties and occasions.

Article author

About the Author

Nikita Verma writes about many Indian food recipes related subjects like healthy and easy food. She has gained proficiency in various sections like Cake Recipes, chocolate recipes, Dessert Recipes etc.

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Further Reading

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