Dandelion Treatments And Purposes

Because doing so isn't poisonous, Dandelion may be used liberally. All parts from the plant are edible: the roots, leaves and blooms. Healthy kidney, urinary tract and liver function are helped by Dandelion. When harvesting, make sure to select plants that have not been exposed to toxins or chemicals. To learn more, click here.

Recognized customarily as a hepatic herb, Dandelion encourages healthy liver function. Dandelion is actually a valuable source of vitamin C and therefore helps avert and combat scurvy. Warts and skin eruptions are also helped with the application of the herb. The white milk that exudes from the bruised stem may be placed directly onto blemishes on the skin.

Dandelion will help reduce fluid retention in soft tissues. As it replaces the nutrients lost as water passes from your body, there isn't the mineral depletion connected with pharmaceutical diuretics. Dandelion is also taken as a remedy for lung disease that is characterized by wasting of the body.

Dandelion is known as a bitter herb valuable in treating acid stomach and heartburn resulting from weak muscle tone. You can use it to help reduce habitual constipation as it is a moderate laxative. An irritated stomach can be aided with three or four daily doses of Dandelion decoction. It helps improve weak appetite and digestion.

DANDELION INFUSION/TEA

Over 1 ounce of Dandelion, pour two cups of boiling water, letting it steep for 10 minutes.

Strain the herbs out of the water and sweeten it using honey. During the day, take in several cups of this. This tea is helpful in the treatment of edema and nausea.

FOUR DECOCTIONS
A decoction is created by placing an herb in water at a gentle simmer and allowing the amount to reduce a specified amount.

1st Version
Gently boil 2 cups of sliced Dandelion root in twenty parts of water for 15 minutes. Filter the liquid and allow to cool, sweetening it with honey. Consume a small teacup full a couple of times daily.

Version 2
Put 2 ounces of the root or herb into 4 cups of water and simmer until it's reduced to 2 cups.

Use 6 ounces every 3 hours as a treatment for several illnesses that include scurvy (illness caused by vitamin C deficiency), scrofula (tuberculoses in the lymph glands often found within the neck), eczema and many types of outbreaks on the skin.

Version 3
Decoction employed in the treatment of jaundice in young children:
one oz of Dandelion root
1/2 ounce measure of each: Ginger root, Caraway seed, & Cinnamon bark
One quarter ounce Senna leaves

Bring all to boil gently in 3 pints of water until it is reduced to three cups. Strain. Pour 3/4 cup of honey into the hot liquid and re-heat to a simmer. Any foam that rises to the surface should be skimmed away as these are impurities. Allow to cool. Give frequently by the teaspoon doses.

Version 4
Gall Stone Decoction
1 ounce each of: Dandelion root, Parsley root, and Balm herb
One half ounce each of Ginger root & Liquorice root

Place in two quarts of water and gently simmer down to one quart
Strain. Drink six-ounce doses every 2 hours.

DANDELION TINCTURE
Find a place free of herbicides and pesticides to collect Dandelion plants, including roots and their tops.

Top quality dried Dandelion can be utilized also. Collect several more plants than you think needed because the plants wilt somewhat in the course of processing. Wash the plants as outlined by instructions located here.

Thinly slice the roots. Put sufficient plant material inside a canning jar to fill it 2/3's full. On top of this, pour just enough boiling water to scarcely cover the herbs. Fill the rest of the space within the jar with vodka, 100 proof. Seal the jar securely and shake to mix thoroughly.

Put the jar within a warm place with good exposure to the sun. Sunlight won't damage the tincture. Two times a day, shake the jar. In fourteen days, the tincture will be ready. Make use of a clean cloth or coffee filter to strain the liquid. Squeeze the solid matter to express all of the liquid. Fill a glass bottle that is tinted dark amber with the tincture. Leave very little space near the rim to expose the tincture to air during storage. Cap securely. Keep in a dark, cool cupboard until needed.

A spoonful of the tincture daily helps with health issues.

Some individuals add dandelion leaf in addition to the root in the tincture. A tincture created from the leaves can be taken three times daily by putting ten to fifteen drops in a spoonful of water.

This information is not meant to be used as medical advice. The data provided is for the enrichment of the reader and it is not offered as a substitute for the treatment of a health professional. The person who reads this article takes on all liability and should use sound judgment and discretion when making use of this material.