Article

Diet for Fibromyalgia - You Are What You Eat

Written by Lisa McMahon

Topic: Digestive WellnessPublished January 21, 2011
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There is no specific diet for fibromyalgia that will miraculously make you well, but… that doesn't mean that it doesn't matter what you eat. We've all heard the saying, "You are what you eat" and in the case of fibromyalgia it is true. As your system gets weaker, it can take 50 percent or more, of your energy just to digest your food. That doesn't leave much left for you. Whenever our reserves are low it doesn't take much to overwhelm them, so we need to limit the battles our bodies need to fight. A healthy body with plenty of nutrient reserves can easily handle an occasional fast food burger and fries but if you are already on the borderline, that burger and fries may be the straw that broke the camel's back. Or the last straw might be traces of a chemical or some food like corn that triggers an allergic reaction. Fibromyalgia Nutrition One of the keys to dealing with fibromyalgia is to eat nutrient dense foods that are easy to digest, free from chemicals and allergens. That may sound like a tall order in today's world of fast food, depleted farm soils with chemical fertilizers and pesticides. It may take some extra effort (which you may not think you have the energy for) but it will pay handsome dividends in the long run. One easy way for people with fibromyalgia to aid their digestion is so simple you will think I am crazy to even mention it. But you would be amazed at how many people don't do it! So what is this simple secret to getting better nutrition with less energy? Simply to chew your food completely before swallowing! It takes a tremendous amount of energy for your stomach to digest a big lump of food… but if it is pulverized and mixed with enough saliva it will be much easier on your stomach. Consciously chew your food until there is nothing left… try counting the number of chews for each bite… aim for 40 to 50. If you have to take a sip of something to "wash it down" you didn't chew that bite of food enough! Undigested food can leak across the intestinal membrane and trigger an inflammatory reaction. Another way for fibromyalgia sufferers to absorb more nutrition from their food is to be sure your digestion is at its peak. Other problems many people with fibromyalgia have are "malabsorption syndrome," intestinal permeability, digestive enzyme deficiencies, achlorhydria (no stomach acid) or hypochlorhydria (or weak stomach acid). From the commercials on TV you would think stomach acid is a villain. But it is a very important component in breaking down our food once it reaches our stomach. Surprisingly, often "heartbu " is the result of too little stomach acid, rather than too much. Often a simple pill of digestive enzymes will work wonders in aiding in nutrient absorption for those with fibromyalgia. It is one key to absorbing more nutrients while expending less energy in the digestive process. Fibromyalgia Diet You also may be suffering from a food allergy, food intolerance or food addiction. Sometimes the food we crave is the one that is hurting us the most. To determine the source of the allergy affecting you, the simplest test is called the "elimination diet." It is a fairly drastic diet because you eliminate everything that could be causing the allergy and then slowly reintroduce items one at a time watching for reactions. Although it is tough, this is an excellent diet for fibromyalgia patients to determine triggers. The best fibromyalgia diet in the world probably won't have all the nutrients you need to meet your body's current needs, fight the disease and replenish its reserves. According to Dr. Rodger Murphree, "Fibromyalgia patients must supplement with vitamins and minerals in order to get well. No one could eat enough healthy food to keep up with the needs of a fibromyalgia patient's body when her illness is in full swing." So, although diet and food is important for a fibromyalgia patient, supplementation with vitamins and minerals is also important. With fibromyalgia, diet, nutrition, and food nutrient absorption are all key components of treating the root cause of fibromyalgia.

Article author

About the Author

Lisa McMahon is a contributing author and research analyst for Fibromyalgia Solutions. Lisa has taken a personal interest in diet for fibromyalgia to help her sister who was recently diagnosed with fibromyalgia.

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