East Indian Cuisine
Written by Nancy Singh
East Indian Cuisine is a unique Indian cuisine that draws strength from the water resources around it and the spices that grow in the region. East India consist the states of Bihar, Jharkhand, Odisha and West Bengal. Rice is the main item of East Indian cuisine, just as it is in South India. A regular meal consists of many side dishes made of vegetables. Deep-fried, shallow-fried and mashed vegetables are also very popular.
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East Indian Cuisine is exclusive and unsurpassable for its wide assortment. The cuisine of East India consists of the dishes from states like Bihar, West Bengal, Jharkhand and Odisha
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