Enzyme Shows Promise in Preventing Breast Cancer

According to new research published in Nature Cell Biology, scientists in Japan have identified an enzyme that appears to suppress breast cancer. They indicate that the enzyme CHIP, as they called it, can stunt cancer growth by degrading a number of cancer-causing proteins. The enzyme occurs naturally in human breast tissue. rnThe scientists at the University of Tsukuba's Graduate School of Life and Environmental Sciences injected two kinds of human breast cancer cells into mice. One set carried the CHIP enzyme and the other was devoid of the enzyme. Tumors in the first group of mice with the CHIP enzyme were far smaller than those not containing the enzyme. They obtained the same results in a comparable experiment using a more aggressive line of human breast cancer cells as well. rnThe experts concluded that the CHIP enzyme prevents breast tumor growth and metastasis which occurs when cancer spreads from its site of origin, and frequently challenges therapy. rnThis exciting new research shows the healing potential of enzymes—a specific type of protein in the body that act as catalysts for the body’s many biochemical reactions. There are thousands of enzymes in the body and each one performs a specific task. rnEnzymes are divided into three main types: metabolic enzymes (those found in the body linked to functions outside of digestion, like the CHIP enzyme), digestive enzymes (those found in the body and used for digestion), and food enzymes (those that we ingest in our food). rnWhile there are no known food sources of the CHIP enzyme, many enzyme researchers now propose the hypothesis that eating a diet high in enzyme-rich food can free up energy to ensure the body can manufacture enough digestive and metabolic enzymes. I am a proponent of this theory based on having personally witnessed the incredibly healing experiences of many clients who started eating an enzyme-rich diet. Most enzymes in foods are destroyed when heated above 118 degrees Fahrenheit (which is the case in most food preparation techniques, including: baking, frying, sautéing, boiling, steaming, canning, bottling, and even freezing since many frozen foods are parboiled before they are packaged.) rnBut it is easy to add more enzyme-rich foods to your diet to maximize your body’s ability to prevent illness and experience greater energy and vitality. Add a freshly squeezed juice to your day, eat a big green salad for lunch or dinner, or eat a piece of fruit as a snack. To learn more great ways to ignite your life force with enzyme-rich foods, check out my new book, The Life Force Diet. Also, watch for the upcoming similarly-titled Intent Learning Series that coaches you to eat healthier and ramp up the enzyme- and phytonutrient-rich foods in your diet. rnMichelle Schoffro Cook, DNM, DAc, CNC is a best-selling and six-time book author, whose works include: The Life Force Diet, The Ultimate pH Solution,and The 4-Week Ultimate Body Detox Plan. She is a doctor of natural medicine, holistic nutritionist, and holistic life coach®. Visit: www.TheLifeForceDiet.com to learn more.