Gujarati cuisine is most liked by people of entire India. Its most important thing is that it is mainly vegetarian food. Gujarat is known for its unique cooking, a variety of pickles, Farson, Chutney and food items. But the creative uses of light spices here make it even more spectacular. There are lots of famous food of Gujarat that everyone must try. In the mines, you will find a mixture of sweet, slightly sour and a little salted. Therefore the food here is said to be the most different.

Famous food of Gujarat Which should you eat...


This is a well-known Gujarati snack. It is also called Patuli or Dahiwadi in Gujarat. This dish is prepared with gram flour which is churned with coconut, mustard seeds and curry leaves. You eat it with tea.


This is Gujarati's very healthy dish. This dish is made with vegetables such as eggplant, cinnamon, potato, coconut, banana and fenugreek. Along with this, it is served in pottery.


Everybody is aware of this dish from Gujarat. It is one of the famous foods of Gujarat. It is very soft and spongy. It is also prepared with gram flour like Khandvi and is served with tea.


Thepla is the most eaten breakfast in Gujarat, which is specially made in only Gujarat. It is like a roti in which fenugreek, chilli, curd and sugar combination with wheat flour.


Often we heard the name of spicy and crispy Fafra Jlebi in the TV. It is eaten with crispy and sweet Jalebi. It is made with flour and has a lot of a mixture of different spices. The Fafda is fry in oil and is served with green chillies.

Dal Dhokli

Dal Dhokli is a digestive meal. People outside of Gujarat known this dish as varan phal or chakolya. Apart from Gujarat, it is made in the Marward area of ​​Rajasthan. It is a pickled Pakodi made from wheat, which is eaten with Tuvar dal.

Patra Vadi

Patra Vadi, is known as Pentode in some parts of India. It's a very tasty and healthy snack. It is made by boiling the leaves of Colocasia and putting gram and spices in it.

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