Enjoy the festivals with your dear and near once, make theses occasions more beautiful and memorable with ravishing dinners and lunch. This diwali plans something special for your guest. Try different Indian food recipes and add variety in your menu. The rich Indian recipes are perfect for all the occasions.

Onion Samosa

• 3 Onions (sliced)
• 1 medium Carrot (chopped)
• ¼ cup Peas
• 1 Green Chilly
• 5 Curry Leaves
• Salt (to taste)
• ½ tsp Ginger Paste
• 1 tsp Garlic Paste
• 1 tsp Coriander Powder
• 1 tsp Red Chilly Powder
• ¼ tsp Turmeric Powder
• ½ tsp Fennel Powder
• ¼ tsp Garam Masala
• 3 tsp Oil
• Oil (for frying)

For the Dough:
• 1½ cups Flour
• ¾ cup Maida
• Salt (to taste)
• 2 tsp Oil

How to make Onion Samosa:
• Heat oil in a pan and fry all the vegetables.
• Mix in all the masalas and cook for 5 minutes.
• Add all the ingredients of the dough with appropriate water and knead into firm dough.
• Cover with a wet cloth and keep aside for 15 minutes.
• Shape the dough into small balls.
• Roll out the balls into 3 cm circles.
• Make a cone with each circle and seal the end. Stuff the cones with the masala and seal the top.
• Heat oil in a deep frying pan and fry the samosas in batches until golden on all sides.
• Serve hot with your favorite chatni.

Khaja Recipes


• 1-1/2 cup All Purpose Flour
• 1 tbsp Ghee
• 1/2 cup Jaggery
• 1/4 tbsp Cardamom Powder
How to make Khaja:
• Heat 1 cup water and dissolve jaggery in it.
• Strain the solution and cool it.
• Add ghee and cardamom powder in the flour. Knead with jaggery water
• Make the dough stiff. Divide it into 25 parts.
• Roll out 4'' rounds from these parts.
• Leave aside to make them a bit dry.
• Fry in hot ghee until color turns golden brown.
• Remove and cool till the khajas becomes crispy.
• Khaja is ready to serve.

The unique flavor of Indian food recipes has something for everyone. Whether you want to eat something spicy or sweet the Indian recipes will surely steal your heart. Try different recipes from Indian food recipes and give treats to your taste bud.

Author's Bio: 

Nikita Verma writes about many Indian food recipes related subjects like healthy and easy food. She has gained proficiency in various sections like Indian Food Recipes, rise recipes, Dinner recipes etc.