Ginger Beef
Written by Dave Ruel
Ingredients
� 2 sirloin steaks (4oz each), cut into stripsrn� 1 tablespoon olive oilrn� 1 small onion, dicedrn� 1 clove garlic, crushedrn� 2 diced tomatoesrn� 1 teaspoon ground gingerrn� 4 tablespoons apple cider vinegarrn� Salt and pepper
Directions
1. Place the oil in a large skillet and brown the steaks in it over medium-high heat.
2. When both sides are well-seared, add the onion, garlic, and tomatoes.
3. In a bowl, stir the ginger, salt, and pepper into the vinegar and add that mixture to the skillet, stirring to combine.
4. Cover the skillet, turn the heat to low, and let the whole thing simmer until liquids evaporate completely.
Nutritional Facts
(Per Serving)
Calories: 208
Protein: 31grnCarbohydrates: 3g
Fat: 8g
LEARN MORE : https://tinyurl.com/szh9242
Article author
About the Author
Dave Ruel
Dave is the most respected and trusted fitness cook in North America and is a firm believe
that eating healthy to support your body goals DOES NOT have to be plain and boring.
He's seen fitness enthusiasts go the usual route of steamed chicken, baked potatoes, and broccoli for every meal and has had the opportunity to teach them that there is a 'better way'. With Dave's approach, you're never dieting, you're just eating healthy because you love it.
Dave has a large background in helping others achieve their goals, be it fat loss or muscle building and is always learning new and innovative techniques to use in the kitchen.
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