The charm of the vegetarian recipes is spreading all over the world and now more and more people are including healthy vegetarian recipes in their menu. Learn various vegetarian recipes as there are many blogs that share recipes for veg. Follow them and learn quick veg. Dishes,
If you are planning a small get together of a few close friends and relative try this delicious Bikaneri Parataha. The unique taste of it will surely please your guests. Serve it with Aaloo dum or Kofta for more taste.

Bikaneri Parantha

Ingredients for Bikaneri Parantha Recipe

• Maida - 500 gm
• Bengal gram- 250 gm
• Salt
• Red chilly powder
• Coriander powder - ½ tsp
• Garam masala - ½ tsp
• Oil - 200 gm

Method of Bikaneri Parantha Recipe

1. Mix together maida, salt, 2 tbsp of oil along with some water and knead it to make a smooth dough.

2. Soak Bengal gram for 6 hours and boil it in a pressure cooker for 1 whistle.

3. Grind the dal.

4. Heat 2 tbsp oil in a pan.

5. Add dal paste and roast it for 3-4 minutes.

6. Add red chilly powder, coriander powder and the garam masala powder and cook again

7. Allow this mixture to cool.

8. Stuff this paste into maida balls.

9. roll it in a paratha and roast it on a hot tawa with ghee

Aloo - Methi : North indian style potato dish with fenugreek leaves

• Potatoes - 1/2 kg
• Turmeric powder - 1/4 tsp
• Salt - as reqd
• Oil - 2 tbsp
• Cumin - 1/2 tsp
• Ginger - 1 tsp
• Garlic - 1 tsp
• Methi leaves - 2 bunches
• Green chillies - 2 nos
• Chilli powder - 1/2 tsp
• Turmeric powder - 1/4 tsp

Method:

1. Take methi leaves without stem and wash, drain and keep aside.

2. Peel and dice potatoes.

3. Cook diced potatoes by adding little turmeric powder and salt.

4. When it is cooked, drain it and keep it aside.

5. Heat oil in a kadai, add cumin and fry chopped ginger, garlic and green chillies.

6. Add methi leaves, turmeric powder and chilli powder along with cooked potatoes.

7. Mix it well and keep it in a low flame for about 10 minutes

These exquisite vegetarian recipes are perfect for all party menus. Try these recipes for veg and make your menu more delectable with healthy vegetarian recipes.

Author's Bio: 

Nikita Verma writes about many Indian food recipes related subjects like healthy and easy food. She has gained proficiency in various sections like Indian Food Recipes, rise recipes, Dinner recipes etc.