Heavenly Arame Salad

Recipe courtesy of Vegan Fusion World Cuisine 35 Minutes prep / 3-4 servings Salad 2 cups purple cabbage, julienned, 2 ” long 1 cup grated carrots 1 cup fresh or frozen co rn1 cup diced red bell pepper 1 cup of Arame, soaked in warm water until soft; then drained 1/2 cup diced green onion 2 tablespoons minced cilantro 2 tablespoons diced pickled ginger Dressing 1/2 cup water 1/4 cup freshly squeezed lemon juice 2 tablespoons raw tahini 1 tablespoon agave nectar 1 tablespoon soy sauce, or to taste crushed red pepper flakes/ diced fresh hot chiles to taste Soak arame for a minimum of 15 minutes. Drain and rinse very well. Remove as much excess liquid as possible. Combine all salad ingredients in a large bowl and mix well. Place all dressing ingredients in a small bowl and whisk well. Add dressing to salad ingredients and gently toss well.