Holistic Natural Approaches for Health, Happiness, and Longevity Five Most Important Health Essentials
Written by NORMAN SHEALY, M.D., PH.D.
Choose feeling happyr Over feeling crappy. Put a voice to your choice— And make it snappy! —Georgianne Ginder.
Five Basic Health Essentials Only 2.7% of Americans consistently practice all five essential habits. And failure in any one of these habits increases one’s risk of heart disease, stroke, diabetes, cancer. The average American dies twenty-two years too early through lack of conscientious health habits. The most common sense commitment in the Universe is to choose health! -Normal body mass index of 18 to 24. Less than 30% of Americans have this “habit.” Obesity is now the number one cause of premature death. -No smoking. Over 22% of people still engage in the number two cause of premature death. -Eat a minimum of five servings daily of fruits and veggies. The average American eats 2.2 servings. (And French fries and ketchup are not vegetables!) -Exercise thirty minutes five days a week. Only 10% of Americans do this. -Sleep seven or eight hours every night. Well over 40% of Americans fail this one. Those who sleep five hours or less have 1.7 times the risk of early death. Now that you know what these five basic health habits are, will you be implementing them all? If not, what is the reason? I’m always baffled why not more people can make good on these habits. It is indeed interesting that the anti-aging industry is a multi-billion-dollar business and yet these free health habits are often overlooked, dismissed, or ignored. These five basic health habits are foundational. It’s a starting point and creates greater resilience to meet life’s challenges. If you have the world’s best health habits, you can tolerate a lot of negative stress…Only 2.7% of the world’s population practices essential lifestyle habits. Anything less than this, if you smoke, eat junk food, don’t exercise, you are a sitting duck. Here’s some simple advice: Keep your diet “lean and green” (focusing on lean protein and fruits and veggies) and limit your intake of simple carbohydrates and sugars, including sodas (whether naturally or artificially sweetened). And if you find it hard to eat “lean and green,” just remember what’s at stake: Proper nutrition can radically reduce incidents of degenerative disease, including heart disease (75%), cancer (78%), respiratory ailments and infection (79%), and diabetes (52%). Diet, however, is just the starting point. An “informed consumer” (of food, as well as of medical advice) should understand “the science of food”: that is, “the processes by which the organism ingests, digests, absorbs, transports, utilizes and excretes food substances.” That’s a fancy AMA definition for a seemingly simple term, nutrition. And food, the AMA reminds us, “consists of proteins, carbohydrates, fats, and other substances (minerals, vitamins and enzymes) that are essential for an organism to sustain growth, repair, and to furnish energy for all activity of the organism.” The following discussion may seem simple. It’s meant to be. Some readers may know some of the following. But don’t think of it as “food science for dummies.” Unless you’re a dietician or physician, we predict that you’ll learn a thing or two about the roles nutrition and digestion play in health. For more information or to buy a copy of this book, please visit, RealHolisticDoc.comArticle author
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