How to Make Cold Brew Coffee Quickly
Written by Misty Jhones
- 100 grams of good quality coffee beans
- 500 grams of water (preferably filtered water)
- You can use a "burr-mill" for this (a mill through which the coffee falls). With this type of grinder, the coffee particles remain as even as possible and you get an equal extraction.
- Add your coffee and water to a 1 liter whipped cream sprayer. Afterwards, put the bottle under pressure by means of 3 whipped cream cartridges (N20). You do this by turning the patterns in turn.
- Then gently shake back and forth to mix everything well. But don't shake it too hard, as that could cause a blockage in the bottle when the gas is released.
- Put the bottle in the fridge for 2 hours.
- After 2 hours you keep the whipped cream spray straight and let the gas escape carefully.
- Place according to a coffee filter on your drip brewer of your choice (we prefer to use Chemex).
- Unscrew the cap of the whipped cream sprayer and pour the contents through your coffee filter to separate the sludge from your fresh cold brew coffee.
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Misty Jhones
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