Here is a super simple recipe for making green tomato pickles which has been past from one generation to the next. And how to grow good probiotic bacteria in those pickles for great gut health. And this recipe can be used for lots of other types of pickles too. The pickles are ready to eat in a week… and will keep for 2 or 3 weeks… but they won’t last that long. Also a bit about living in the moment and enjoying life to it’s fullest.

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Dr. Paul Haider – Master Herbalist

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Author's Bio: 

Feel Free to Share – This information is meant to get you started so you can do more research on your own… dig a little deeper and find what works for you. This article is for educational purposes only, I strongly recommend that you seek advice from your own GP, private doctor, or medical specialist for any ailment, illness, or medical condition.. this article not meant to be a scientific analysis in any way, shape, or form. This forum is for positive uplifting thoughts and ideas… please keep your thoughts and comments positive, loving, and kind.

Dr. Paul Haider – Master Herbalist and Spiritual Teacher for over 30 years, helping people to recover and feel healthy. You can also find Dr. Haider on FB under Dr. Paul Haider, Healing Herbs, and at www.paulhaider.com – feel free to connect with him anytime.

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