Are you going on a picnic, thinking of the best food items to bring with you? If you want a nutritious snack that is easy to make and tastes great, you should try preparing bread and butter pickles. This sweet-sour treat is truly delectable. The right blend of ingredients makes it truly scrumptious and appetizing. You can eat the pickles straight from the bottle or use them as toppings for your sandwich or hamburger. Pasta salads and cold meat will also taste fabulous with these pickles tossed in.

Several companies sell bread and butter pickles; you can find them readily available in airtight jars at the supermarket. However, you can make these pickles with so much ease. Here are easy steps that can help you make the best sweet and sour pickles.

1. Prepare all the ingredients that you will need.

Sweet and sour pickles include cucumber, onions, vinegar, pickling salt, turmeric, mustard seed, celery seed and some ice cubes.

2. Slice the cucumbers thinly and prepare the container for the crisping process.

In a metal container, combine the onions and the sliced cucumbers. Put generous amounts of pickling salt to add taste to the vegetables. Then, put ice cubes on top to make the cucumbers crispy. Cover the container with cloth and set aside for several hours. This brining and crisping process may take overnight to produce a better quality for the pickles.

3. Mix in the other ingredients.

After brining and crisping the cucumbers, remove excess liquid. Then, rinse and drain the vegetables. Place the cucumbers, onion, and the rest of the ingredients in a large pot. Cook until it nearly comes to a boil. Make sure you steppe the cucumbers before reaching the mixture boils. Turn off heat and allow the ingredients to cool for a while.

4. Place the ingredients in a container.

Once the vinegar and sugar has cooled, pour it inside the jar. Add in the cucumbers and onion. Leave a small space on the top portion. Then, place the uncovered jars in a basin with hot water. This hot canning process kills any organism in the jar. Then, cover the jars and you can store them in the shelf for a few days.

Bread and butter pickles require a short amount of time just to bring in the flavour, unlike the other types of pickles. Hence, you can consume it several hours after the canning process. Use it to top hamburgers, sandwiches, salad or cold meat dishes. You will certainly love the sweet and sour taste of the recipe, which will appeal to discriminating taste buds.

You can also eat the pickles plain, and this makes a satisfying and low-fat snack. Weight-watchers and health-conscious people will enjoy munching on the crispy cucumbers drenched in the sugar and vinegar mixture. Try making bread and butter pickles by following the easy steps presented in this article. You will surely have an easy time making a nice snack food item that the whole family would love.

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