Who doesn’t love a good paratha? Crisp, soft and delicious. A staple of the Kerala diet, the Malabar parotta is indeed a thing of beauty. Cherished by many for its great taste, people all over India love to treat themselves and their family to this delicious treat. Much like its namesake of the Malabar region, the Malabar Parotta is very popular. Enjoyed by many with a wide variety of dishes, the Malabar parotta is indeed something everyone should try at least once.

The great thing about this variety of parotta is that it tastes great with everything. Both vegetarians and non-vegetarians can easily treat their family to it with their favourite choice of curry. Be it chicken chettinad or vegetable khurma, everything tastes great with Malabar parotta.

What might amaze most people is that this signature food is not usually easily available in many parts of India. Which makes it very hard for people to get their hands on it, especially when they are badly craving for it. Not only is Malabar parotta hard to come by, it can also be a bit difficult to make by yourself. This yummy delight is usually made by skilled cooks to be served piping hot at Malabar restaurants.

Making Malabar parotta is indeed a task. It requires a good skill level and know how. Even when you do know how to make it, pulling of this dish might be a bit too hard. Making the perfect parotta shouldn’t be hard. Instead, we should be able to enjoy this dish whenever and wherever we want to. The solution? iD’s malabar parota. There’s no need for an instant paratha recipe.

Can’t find delicious Malabar parotta? What if the parotta came to you? iD brings fresh and authentic Malabar parotta straight to your kitchen. Staying true to the original Malabar delicacy, iD’s parottas are the softest and freshest parottas you can get. What’s great about them is that you can prepare them instantly at home. You don’t have to go through the hassle of finding someplace where you can get parotta. Just get a packet of delicious iD Malabar parotta instead.

How to use

Making a Malabar parotta just right is no easy task as seasoned veterans of cooking will tell you. You can now enjoy this delicacy right at home with iD.


• Cut open the pack
• Heat the parota on a tava with a dash of ghee for about a minute.
• Place the heated parota on a plate and press gently to separate the layers. Serve hot with an accompaniment of your choice.

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