India Curry Recipes - Learn how to make different versions

You must be very happy to learn how to make a variety of curry. Why not? Learn about different curry recipes from India will not only help to have variety in your kitchen, is also a way of how you can give your family the healthy food choices. Curry is very popular in Indian cuisine. Genuine curry powder is freshly ground is. His preparation is very variable, and depends largely on who is cooking, and the way it is prepared.

Curry powder is a byproduct of an amazing blend of 20 different spices and herbs seeds. The most commonly used chiles, cardamom, cloves, cinnamon, cumin, coriander, fenugreek, fennel seeds, nutmeg, mace, black and red pepper, sesame and poppy seeds, saffron, tamarind and turmeric. Turmeric gives curry its yellow color differently. You can choose to buy a ready to use the version of curry, but it is just like the real class that is freshly mixed.

Here are the basics of curry and how they can integrate into your curry recipe from India:

1. Uses - Curry adds flavor to stews and soups remarkable, and gives a delicious kick to the different marinades and sauces, burgers and meatloaf, pasta, chicken, potato salad and tuna. Curry tends to lose its pungency quickly, so be sure to store in an airtight container for up to 2 months.

2. Evolution of flavors - Curry enjoyed in the U.S. in restaurants in India and Thailand. Today, Curry joins a host of familiar foods like roasted chicken with sauteed vegetables. Curry plays a major role in Asia, Japan, the Caribbean, Australian and English cuisine. Curry is mostly mixed with a base of black or red pepper, cumin and cilantro.

You can choose to add more spices to create tasty different experiences:

a. Garam masala - a sweeter curry that includes cinnamon, cardamom and cloves.

b. Madras hot - this type of curry gives it a distinctive flavor and intense heat. It is a fusion of turmeric, fenugreek and garlic.

c. Red Curry - Curry is such a complex mixture of well-chosen spices, cardamom and pepper Chile.

As more and more Americans are familiar with the curry recipes from India and its different variants, which also are discovering a wider range of possibilities in your kitchen. Curry is now blended with different types of fruits like bananas, apples and passion fruit and sweet flavors such as vanilla. Imagine eating a lobster spring roll with curry sauce, passion fruit. Yum!