Indian Sweets, locally known as ‘Mithai’, are a form of confectionery, usually made with milk, ghee, cottage cheese, sugar and other ingredients. The use of ingredients differs from one region to the other. Indian sweets are plentiful in number and nature and are most delicious dessert item. In fact, Indian cuisine is known throughout the world as a sweet cuisine because almost half of its dishes are either sweets or desserts.

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Indian Sweets are usually known as Mithai. They diverge in tastes, aromas, shapes and colours. They are an indispensable part of Indian culture during auspicious occasions.