Learn How to Beat Kitchen Mold
Written by Ashley Ford
Finding molding in your homes kitchen isn’t something that should be surprising. Due to the high levels of heat generated in the kitchen from appliances and the natural presence of water, the kitchen is expected to have high levels of humidity. These high levels of humidity have a habit of promoting the growth of mold.
Since mold can grow easily and quickly in your kitchen, its vital that some sort of mold prevention regimen be used to an attempt to avoid chances of spoiled food or other hazards that can lead to serious illness. Water and humidity are the basic ingredients for mold, so in order to prevent mold, it’s important that you perform routine inspections for leaks and other forms of water damage.
In general, it is quite possible to keep your kitchen mold free just by keeping it clean and dry. However, there are other tools that can help to prevent mold. Here are a few tips:
- When using your stove, be sure to run its exhaust fan. Running the exhaust fan will help to reduce even remove excess moisture and heat from your kitchen, plus it helps control odors.
- Do your best to inspect your refrigerator on a regular basis. During these inspections, try to vacuum any dust from the coils at the back of it. Some refrigerators have drip pans, so it’s important that it also be emptied and inspected for signs of mold frequently.
- Be sure to keep your drains and AC condensation lines in good shape. To help maintain them and keep them in shape, try pouring a little bleach down each of them every three to four months.
If you happen to come across and moldy areas, it’s important that you clean them immediately. The longer you wait, the more mold can spread which means the more at risk you are to health hazards. If the area you come across has a moderate to extensive amount of mold, its best that you seek the help of a professional.
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