Low Fat Ice Cream Recipes

Love ice creams but can’t have them for fear of piling up on calories? Here are two delicious low fat ice cream recipes for you to indulge your sweet tooth in. Low Fat Peach Ice Cream Equipment 1.Ice cream maker 2.Spatula 3.Blender Ingredients 1.Ripe peaches, frozen: 3 cups 2.Evaporated milk: 1 can 3.Knox gelatin: 1 pack 4.Sugar: ½ cup 5.Vanilla extract: ½ teaspoon Preparation Take the evaporated milk, sugar and vanilla extract and combine it using the blender. Take the Knox gelatin and place it in half a cup of water and then heat the mixture for about 15 to 20 seconds in a microwave. Stir until the gelatin completely dissolves. Add this mixture to the contents of the blender and blend again. Now take the ripe peaches and cut them into chunks. Make sure the peaches are completely frozen. Add the chunks one at a time. Adding them altogether creates a mess. Now place this mixture in the ice cream maker. It will take about 15 minutes for the ice cream to freeze. Take it out of the ice cream maker once it is frozen and serve. Low fat Banana Ice Cream Equipment 1.Ice cream maker 2.Blender Ingredients 1.Evaporated milk, refrigerated: 1 can 2.Vanilla extract: ½ teaspoon 3.Knox gelatin: 1 pack 4.Water: ½ cup 5.Bananas, frozen and sliced: 3 6.Sugar: ½ cup Preparation Take the can of cold evaporated milk, vanilla and sugar and mix it using the blender. Place the Knox gelatin in half a cup of water. Heat this mixture for about 15 to 20 seconds in a microwave. Keep stirring until the gelatin fully dissolves. Heat the water some more if the gelatin does not dissolve. Now pour the gelatin mixture into the blender with the ice cream mixture and blend it again. With the blender still on, start dropping in a few banana slices slowly. Let the banana slices blend in completely before adding more. Now pour out this mixture into the ice cream maker. It will take around 15 to 20 minutes for the ice cream to freeze. Once frozen, take the ice cream out of the machine and serve.

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