“New Studies — Why Animal Protein is Killing Us”

For many years lots of doctors have said that animal protein is not good for the human body. People like Dr. Max Gerson, Dr. Dean Ornish, Dr. Esselstyn, Dr. Campbell, Dr. Barnard, and hundreds of others have talked about this for years. But it’s only now that we know why.

New studies done by George Washington University School of Medicine show that animal protein creates a digestion byproduct called Trimethylamine N-Oxide which is a toxin. And that toxin creates inflammation in the body and that inflammation leads to kidney disease, strokes, heart attacks, suppression of our immune system, diabetes, atherosclerosis, metabolic syndrome, which leads to all kinds of diseases, cancer, and much more.

When Dr. Max Gerson was talking about this way back in the 1950’s he didn’t have evidence of a toxin being created in our gut from the breakdown of animal protein. But he did have lots of case studies, studies with thousands of people showing that if he took people off of animal protein they healed. Even people who had incurable tuberculosis were healed of their disease. In fact, he took 500 people with tuberculosis and healed 496 of them with just diet change along.

And Dr. Dean Ornish has been talking this for decades and has done lots of studies showing that when people are taken off animal protein they heal, become healthy, and start to thrive. And Dr. Esselystyn and Dr. Campbell looked at millions of people and showed a direct correlation between cancer and eating animal protein.

In fact, way back in the 1970’s, there was a congressional commission about how to prevent cancer by Senator McGovern. And when he published his findings it showed that people who ate little or no meat at all had very little cancer. But big pharma, big meat industry, big chicken industry, big egg industry, and the milk industry didn’t like this information— so it was buried in congress and never brought to light.

In fact, not long ago a group of people went to Kentucky which has the worst health of all the United States. They did blood work in these small towns on all the residents that wanted to participate. Many of these people had cholesterols of over 350, had diabetes and were taking insulin, and had many other diseases. And they gave these people a Whole Foods Plant Based Diet including a free breakfast, lunch, and dinner for 30 days. And low and behold, all their blood work changed to be extremely healthy and they even got off their insulin and were disease free… and they loved the food. They did this program over and over again in many small towns in Kentucky. And then they tried to take it to the Kentucky legislature to get this information out to the people— but big business would not allow it to happen.

So we have the answer— we’ve had the answer to being healthy for a long time.
And I hope one day that this information will spread around the world.

Many Blessings to Everyone!

Dr. Paul Haider - Master Herbalist