As in this Modern world life style of people changing fast, and the number of diseases are also increasing day by day. Ulcerative colitis is one of them. It is an auto immune disease. It is  a chronic inflammatory disease that causes long lasting inflammation and ulcers in digestive tract. It affects the inner most lining of large intestine and rectum. In Ayurveda it is a disease of Purishavaha srotas. Ulcerative colitis is a disease of Pitta dosha with varying degrees of Vata involvement.  It occurs equally in men and women most frequently at ages 15-35, but there's another smaller peak incidence at age 55-70.



  • Abdominal pain
  • increased abdominal sounds
  • diarrhea
  • fever
  • rectal pain
  • weight loss
  • Bloody stools


  • joint pain
  • joint swelling
  • nausea
  • vomiting
  • skin ulcers
  • mouth sores


  • Severe bleeding
  • A hole in the colon
  • Severe dehydration
  • Liver disease (rare)
  • Bone loss (osteoporosis)
  • Inflammation of  skin, joints , eyes, and sores in the lining of mouth
  • An increased risk of colon cancer
  • A rapidly swelling colon
  • Increased risk of blood clots in veins and arteries


  • Stool examination
  • Blood tests
  • Colonoscopy
  • Barium enema X ray
  • Endoscopy
  • CT/MRI enterography
  • Sigmoidoscopy


The Best Natural Remedy in Ulcerative Colitis is your diet . The patient should know what he/she should avoid or choose.


  • Milk, Cheese, Tea, Buttermilk, Butter, Lemon, Lime, Orange ,All Citrus Fruits, Tomato, Pineapple, Peas, Beans, Cauliflower, Watermelon, Muskmelon, Cucumber, Kidney beans, Black eyes beans, Chick peas, Bengal grams, Brinjal, Ladyfinger, Pearl Millet, Sorghum, Triphala, Emblica officinalis, Terminalia chebula and Terminalia bellerica, Aloe Vera juice, Psyllium seed husk, Mango, Dates, Resins, Pickle, Sweets, Spices like ( Red Chili, Cloves, Black Peppers, Turmeric, Asafetida), Soft Drinks, Junk-Fast Foods (Pizza, Burger,Chips etc.), Biscuits, Packed Foods, Almond, Cashewnuts, Walnuts, Pistachio, Basil, Ginger, Bell Peppers, Garlic, Guggul, Alcohol, Non- Veg diet. These all food should be avoided by Ulcerative Colitis Patients.


  • Curd, Cow Ghee, Coconut water,Rice, Idly,Banana, Pomegranate juice, Apple, Pear, Indian Goose Berry, Papaya, Green Lentils, Bottle Gourd, Ridge Gourd, Ash Gourd, Sponge Gourd, Turnip, Potato, Radish, Carrot, Beal Fruit, Taro Root, Fenugreek Leaves, Mustard Leaves, Spinach, Corn Flour Bread. These all food should be choosen by Ulcerative Colitis Patients.


As Ayurveda is known as the science of holistic healing. It is a delicate balance between the mind, body and soul. It cures disorders with herbal formulations.   Here at Planet Ayurveda, we provide patients with natural remedies for Ulcerative colitis which are very efficient in treating the disorder. The ulcerative colitis care pack provides 4 different herbal formulations which help in curing Ulcerative colitis. Also, these medications have no reported side effects if taken in the proper mentioned dosage. In Allopathy there is not proper treatment of ulcerative colitis but in Ayurveda there is proper treatment of this disease and it is purely curable disease which cannot reccur.

Permanent Cure for Ulcerative Colitis - Planet Ayurveda


  • This herbal formulation contains Holarrhena antidysentrica which has  benefits in curing diarrhea, irritable bowel syndrome as it is loaded with various properties and anti- dysentery properties being one of them. It acts as a coolant and helps in curing bleeding ailments, enhancing digestion. It is very light to digest and balances Pitta and Kapha. It helps in treating the inflamed areas and the sores. It absorbs blood and fluids and relieves pain as a result. It is also known as one of the best absorbent. It has various amounts of health benefits also.

DOSAGE: 2 tablets twice daily with lukewarm water after meals.


  • This herbal formulation is a powdered blend of different herbs which are very beneficial in curing inflammatory bowel disorders, diarrhea and other digestive disorders.

The various ingredients used are mentioned below.

  • Kutaj [Holarrhena antidysentrica]
  • Saunf [Fenniculum vulgare]
  • Bilva [Aegle marmelos]
  • Dhaniya/Coriander [Coriandrum sativum]
  • Anaar/Pomegranate [Punica granatum]
  • Green cardamom [Elettaria cardamomum]
  • Nagarmotha [Cyprus rotundus]
  • Jaiphal/Nutmeg [Myristica fragrans] 
  • KUTAJ [Holarrhena antidysentrica]:

This herb comprises of febrifuge and bitter properties. Since ages this herb has been useful in relieving bleeding piles, bacillary dysentery and malaria. Kutaj also aids in curing ulcers, pruritus, and heart burn. Other properties include anti- dysentery, carminative, astringent, tonic, lithotropic and also aphrodisiac.

SAUNF [Fenniculum vulgare]:

  • Fennel seeds contain phytoestrogens which help in the digestion of the food. They act as a detoxifier and blood purifier. These seeds help in improving digestion. Fennel seeds are very helpful in reducing colic in ulcerative colitis.

BILVA [Aegle marmelos]:

  • Bilva is useful in curing digestive disorders. It aids in the overall functioning of the digestive system and also strengthens the body. Bilva eliminates excess body heat and relieves colitis, diarrhea and irritable bowel syndrome. It aids in the overall functioning of the digestive system and also strengthens the body.

DHANIYA [Coriander sativum]:

  • External application of the paste of these seeds eradicates pain and edema. This herb has many properties like appetizing, digestive, astringent, appetizer, anti-dyspeptic, liver stimulant and anthelmintic properties. It acts as a detoxifier.

GREEN CARDAMOM [Elettaria cardamom]:

  • It is good for digestive system and eliminates bad breath. It helps in relieving asthma, cough and other respiratory disorders. It helps in enhancing appetite and also soothes gas and heartburn.

JAIPHAL/NUTMEG [Myristica fragrans]:

  • It is a very good herb for enhancing digestion. It helps in efficiently relieving menstrual disorders. It acts as a liver and kidney detoxifier. It acts as an antidepressant and reduces bloating.This herbal blend acts as a potent digestive enhancer.

DOSAGE: 5 grams two times a day with lukewarm water after meals. A teaspoon of this powder can be added to 2 cups of water and boil it till it reduces to just 50 ml. Strain and drink this decoction twice a day. Every time fresh decoction should be made.


  • These capsules are made from tree bark extracts of Arjun. It consists of minerals like zinc, calcium, magnesium and cooper. It contains anti- oxidants, anti- inflammatory properties, analgesic, expectorant and astringent effects. It aids in treating fatigue and helps in healing ulcers. These capsules also helps in reducing the stress levels which is probably a cause that triggers Ulcerative colitis.

DOSAGE: 2 capsules two times a day after meals.


This herbal mineral formulation consists of 6 ingredients which are

  • Coral calcium
  • Agate calcium
  • Pearl calcium
  • Jawar mohra pishti
  • Kamdhudha ras
  • Tinospora cordifolia

These ingredients help in improving digestion and relieving bloating and flatulence. It boosts immunity and acts as a coolant and soothes and strengthens the digestive system. It reduces gastric inflammation and also balances vata, Pitta and Kapha. It cures bleeding disorders. This amazing herbal formulation also helps in calming mental actions like anger, stress, frustrations and thus manages ulcerative colitis.

DOSAGE: 1 capsule twice a day after meals with water.

Author's Bio: 

DR. Vikram Chauhan, MD - AYURVEDA is an expert Ayurvedic practitioner based in Chandigarh, India and doing his practice in Mohali, India. He is spreading the knowledge of Ayurveda Ancient healing treatment, not only in India but also abroad. He is the CEO and Founder of Planet Ayurveda Products, Planet Ayurveda Clinic and Krishna Herbal Company. For more info visit our website: & Download our Android App Planet Aurveda from Google Play Store