Recipe: Good Morning Sunshine Apple Pancakes

One of our top 50 recipes from The Most Remarkable Vegan Recipe Contest. Good Morning Sunshine Apple PancakesrnKimberly Brown, Kansas 4 servings 5 minutes prep 10 minutes cookrn1 1/2 cups whole wheat flourrn2 tsp. baking powderrn1 tsp. ground cinnamonrn2 Tbl sucanatrn1 cup soymilkrn1 1/2 tsp. vanilla extract (alcohol­ free)rn1 cup applesauce 1. Place flour baking powder cinnamon and sucanat into large mixing bowl and mix together well. 2. Add soy milk vanilla and applesauce t o flour mixture and mix until well combined. 3. Heat a large skillet with non­stick cooking spray over medium to medium ­high heat. Spoonrnbatter onto skillet using a 1/3 cup measuring cup or to your desired pancake size. Loosenrnpancakes from skillet when they start to bubble and look browned on bottom side. Turn themrnover using a metal spatula and cook other side briefly until that side is brown. Transfer pancakesrnto plates and serve hot. * Serve traditional style with pure maple syrup. * Serve as a rich breakfast by spooning some apple pie filling onto a stack of pancakes. * Spread strawberry or apricot natural preserves on pancake * Add some sliced fruit of choice and roll pancake for a ’crepe­like’ breakfast.”