Recipe: Quick and Easy Basil Oil
Written by Mark Reinfeld
For one cup, blend 1 cup of olive oil with 2 cups of fresh basil that has been rinsed and dried. Blending for a few minutes will heat the mixture and allow more of the basil flavor to be released. Strain well into a jar and store in the fridge for up to a week. You may also pour into a plastic squeeze bottle and use to create beautiful green oil garnishes.
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