Recipes in Vedic Period, Food in Vedic Period
Written by Nancy Singh
Indian recipes have been influenced by environmental, social, religious and political factors during the ancient period of Indian history. The recipes are as old as time, yet each recipe may have its own heritage and origin. In modern India, the history of Indian food mainly carried the traditional trends of Indian cuisines including the Hindu vegetarian food, Mughal delicacies, Chinese and other foreign delicacies.
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Over the centuries settlers brought with them the culinary practices of their heritage
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