Red Meat Trade Industry – Growing Aspect in New Zealand

New Zealand has a long history of 125 years escorted by a world wide fame of exporting high quality meat. New Zealand's meat trade industry has a huge market base serving high demand for meat in both domestic and international markets. Growing prospect of the meat trade industry in New Zealand invoke investment option for foreign investors.rnThe meat trade news reveals that the New Zealand red meat industry is successfully catering the ever-growing product demand of both export and import market. The market value of New Zealand exported meat was New Zealand$4.6 billion in year 2006 and the figure has seen steadily appreciating year by year.rnNew Zealand meat industry has a strong goodwill of providing fresh, hygienic and reliable meat products and the country has a proud custom of being a consistent supplier for different meat markets across the world. The meat trade industry has considerably enhanced with time and has innovated new ways of offering high-quality meat products to international customers.rnThe growth in trade can be attributed to the fact that many meat producing nations have faced disease outbreaks while New Zealand has been able to maintain disease free environments. The absence of foot and mouth disease and BSE disease in New Zealand increases the prominence of the New Zealand brand and the meat products to be able to gain entry in the world's most controlled and restricted meat markets. New Zealand animal husbandry is known to produce heavier and healthier livestock. Eighty to ninety percent of beef, sheep and lamb meat produced in country are exported to global markets.rnThe important factors that lead to the high growth in this meat trade industry are New Zealand's well-built processing capacity in this sector, which means quick transportation of animals from farm to production and processing units as many large companies have setup plants throughout the country. Moreover, the animals are fed on grass in natural surroundings and not on artificial feed in housing. rnNew Zealand has several industry bodies, research organizations and market participants which work with the government and meat industry to develop new cost effective processes and techniques that reduces overall cost and maximizes the value of meat products. The New Zealand government has regulations in place which prevents animal maltreatment and bans any kind of non sustainable farming practices. This achieves significance as the global community has become more sensitive towards such issues.rnAs per meat trade news, New Zealand has well recognized export channels to EU, United States, Japan, Canada and Republic of Korea. Bio security and assurance procedures are fundamental foundations of New Zealand meat industry. Investors have huge opportunities in the refrigeration sector and technological assistance to increase the yield.