San Juan Puerto Rico: Cocktails, Dinner and Dessert
Written by Azel Bailey
A vacation is not a vacation unless you have treated your taste buds to some delectable cuisine and refreshing drinks. Welcome to San Juan Puerto Rico, where cocktails, dinner and dessert are taken seriously. Where you could be in for an experience that is intensely gratifying and mouth-watering, what with the range of cuisine on offer being as authentic an assortment of food as you would have ever come across. There more than enough reasons why you would want to be out there in San Juan Puerto Rico, experiencing cocktails, dinner and dessert that are as good as they get.
The culinary experiences that are the most gratifying in terms of their authenticity and their traditional flavours, being active combinations of recipes and ingredients derived from Taíno, Spanish and African cultures. Mofongo is made of fried green plantain and a range of stuffing and filling ranging from chicken to seafood mixes, is as traditional as cuisine in Puerto Rico can get.
You could find the South Fortaleza street in San Juan that proves to be a culmination of all things edible, reflecting the best of world cuisine, ranging from Asian to Latin American, including the Parrot Club, an authentic seafood galleria, the genuinely Spanish Toro Salao' and Dragonfly, a fusion of Asian and Puerto Rican cuisine.
No culinary journey would be complete without a rich cup of freshly ground coffee. San Juan Puerto Rico has cocktails, dinner and dessert that gets steamy with real good coffee, with the century old coffee producing family of Hacienda San Pedro excelling in coffee production and with the Ruta del Café tour that takes you through the coffee destinations of Maricao, Yauco, Lares, and Jayuya, among others.
You could sum up the entire experience of San Juan Puerto Rico with a stint at the four top-selling rum distilleries that reaffirm the tradition of rum production that has been in the making for over four centuries. You would not cherish much else after you have got a taste of Puerto Rico registered in your cells.
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