Eating vegetables is an excellent way to get the vital nutrients and antioxidants you need to stay healthy. Adding more vegetables to your diet can help you lose weight and manage your weight because of their low-calorie high fiber content.

Health officials recommend that you eat several servings of vegetables a day. This isn’t always easy, especially if you are not a fan of eating many vegetables. Here are some creative ways you can add vegetables to your diet if the idea of eating a salad every day does not inspire you.


Soups are a classic way to eat multiple types of vegetables in one dish. You can cut up the vegetable into bite-size pieces and cook them in the broth, or you can puree the vegetables in the broth to make it a cream-based soup. You can also use a spiralizer and turn vegetables like zucchini or sweet potatoes into noodles to create an alternative version of chicken noodle soup. here are some benefits of beetroot for skin

Italian Food

Italian foods that use noodles and bread, such as lasagna, spaghetti, and pizza, are loaded with carbohydrates. You can make pasta-free and bread-free versions of these foods with vegetables. You can use a vegetable peeler to cut thin slices of zucchini to make lasagna noodles, use zucchini noodles to make spaghetti, or you can use riced cauliflower to make pizza crust. Also, do not forget to add chunks of vegetables to your sauce.


A smoothie is a quick and easy way to eat your vegetables when you are short on time. You can put leafy green vegetables like kale and spinach in a blender along with ice, water, or milk to make a smoothie. You can add your favorite combination of fruit to the smoothie for a breakfast that is sweet and packed full of vitamins and minerals.


You may think that meatloaf would be the last place where you would find vegetables. Yet, it is common to put vegetables in meatloaf. Tomatoes and onions are often used in meatloaf, but there are other vegetables you can use. Shredded zucchini, shredded carrots, diced bell peppers, and spinach are some of the other vegetables that enhance meatloaf flavor.

“Rice” Vegetables

An excellent way to get an extra serving of vegetables and reduce your carbohydrate intake is to use “rice” vegetables. All you do is put the vegetable in a food processor and pulse the vegetable into small granules. The most common vegetable to use for this is cauliflower, and you can also use broccoli, carrots, sweet potatoes, and zucchini.


Eggs are very nutritious. When you add vegetables to your eggs, you can have a power-packed nutrient-dense breakfast, lunch, or dinner. When you are cooking some beaten eggs, add some cheese, meat, and your choice of vegetables. Common vegetables for omelets include spinach, onions, bell peppers, tomatoes, or mushrooms.

If you are ever short on time to cook, do not like to cook, or would like to have an extra serving of vegetables without having to cook, then there is a simple solution. You can take Balance of Nature capsules to get ten servings of actual fruits and vegetables. Supplementing your diet with these capsules can help keep you healthy and give you the energy to get through the day.

Author's Bio: 

John Smith is a Digital Marketing Consultant with more than 8 years of experience in SEO, SEM, SMO, blogging, etc having wide knowledge base into content marketing.