Water is an important nutrient that you need to replenish on a daily basis. We lose water through perspiration, aspiration and respiration. Every cell in the body needs water to properly function. Dehydration can cause fatigue, headaches, dizziness, and sluggishness. Therefore it’s important to properly hydrate throughout the day. But if you forget to bring a water bottle to sip on, munch on some hydrating foods. They contribute to your water intake and fill you up keeping you feeling satiated so you don’t snack on extra calories. Foods with high water content provide the body with the added of fiber, electrolytes and vitamins. Fruit and vegetables are loaded with water so keep so me of these close at hand to snack on to keep yourself hydrated throughout the day.
Vegetables
Cucumbers- 96% water content
Nutrients: Calcium, magnesium, sodium, potassium, vitamin C, fiber
Romaine & Iceberg Lettuce- 96% water content
Nutrients: Folate, vitamin C, fiber, beta-carotene
Zucchini- 95% water content
Nutrients: folate, potassium, vitamin A, vitamin C
Radishes- 95% water content
Nutrients: riboflavin, vitamin B6, calcium, magnesium, copper, manganese, fiber, vitamin C, folate, potassium
Celery- 95% water content
Nutrients: sodium, potassium, magnesium, calcium, phosphorus, iron, zinc
Tomato- 94% water content
Nutrients: vitamin C, vitamin A, vitamin K, potassium, manganese, fiber, vitamin B6, folate, copper, vitamin B3, magnesium, vitamin E, vitamin B1, phosphorus, choline, iron
Cabbage- 93% water content
Nutrients: vitamin K, vitamin C, vitamin B6, vitamin B1, folate, fiber, manganese, potassium, calcium
Bell Peppers-92% water content
Nutrients: vitamin C, thiamine, vitamin B6, beta-carotene, folic acid
Cauliflower- 92% water content
Nutrients: vitamin C, vitamin K, folate, choline, vitamin B6, potassium, fiber, manganese, vitamin B5, phosphorus, magnesium, vitamin B2, vitamin B1, vitamin B3, iron
Eggplant-92% water content
Nutrients: fiber, manganese, potassium, folate, vitamin K, copper, vitamin B6, vitamin C, magnesium, vitamin B3
Spinach-92% water content
Nutrients: vitamin K, vitamin A, manganese, folate, magnesium, iron, vitamin C, vitamin B2, calcium, potassium, vitamin B6, vitamin E, fiber, copper, vitamin B1, phosphorus, zinc, choline, vitamin B3, selenium
Broccoli-91% water content
Nutrients: vitamin C, vitamin K, folate, manganese, fiber, potassium, vitamin B6, vitamin B2, phosphorus, vitamin B5, magnesium, calcium, choline, vitamin B1, iron, vitamin E, selenium, vitamin B3
Fruit
Strawberries-92% water content
Nutrients: vitamin C, folate, potassium, manganese, vitamin K
Watermelon-92% water content
Nutrients: vitamin C, lycopene, calcium, magnesium, potassium, sodium
Cataloupe-90% water content
Nutrients: vitamin A, potassium, vitamin C, folate, vitamin B6, vitamin B3, fiber, vitamin K, magnesium, vitamin B1
Grapefruit-91% water content
Nutrients: fiber, vitamin A, vitamin C, potassium, vitamin B5, vitamin B1
Peach-88% water content
Nutrients: fiber, vitamin A, niacin, potassium, vitamin C
Orange-87% water content
Nutrients: thiamin, folate, potassium, vitamin C, fiber
Raspberries-87% water content
Nutrients: vitamin C, manganese, fiber, vitamin K, magnesium, folate, copper, vitamin E, potassium
Cranberries-87% water content
Nutrients: vitamin C, fiber, manganese, vitamin K, vitamin E
Pineapples-87% water content
Nutrients: vitamin C, manganese, fiber, vitamin B6, copper, vitamin B1, folate
Plum-85% water content
Nutrients: vitamin C, vitamin A, vitamin K, fiber, potassium
Pear-84% water content
Nutrients: fiber, vitamin C, vitamin K, beta-carotene, potassium
Sarah Labdar graduated with a BA in exercise science and has worked in the medical field since. Her focus is alternative medicine and how it interacts and works in conjunction with traditional medicine.
Better Health-Live your Life to the fullest!
http://www.universalhealthinfo.com/Hydrating_Foods.html
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