Tea Can Purify Blood

In a healthy person, the pH of his blood is probably maintained between 7.2 and 7.4, which is weakly alkaline. The medical clinical report tells us that even if a healthy person ingests too much acidic material, the pH value of the blood will change from weakly alkaline to acidic, which will lead to abnormal metabolism in the body, which will cause various body diseases.

Regularly maintaining the weak alkalinity of the blood is the best rule for maintaining health. However, in recent decades, the abundance of material life in China has focused on fish, meat, eggs, and shells, which are acidic foods. This kind of eating habits is really harmless to our body. Long-term intake of acidic foods, the blood will naturally show an acidic state. This is medically called blood acidosis, which must be neutralized with the aid of alkaline substances (calcium, potassium, magnesium), and synthesized into neutral substances and excreted from the body.

A Japanese professor once analyzed the composition of tea and learned that a cup of tea (about 100CC) contains about 37 mg of potassium. In addition, when burning tea leaves, the ashes contain about 5% to 6% of the protein content, of which the potassium content is as high as 50%, followed by the phosphoric acid substance, which is about 15%, and other substances such as calcium, magnesium, iron, manganese. Furthermore, when the brewed tea soup is analyzed, it can be known that about 60% to 70% of the minerals contained in tea are soluble in water.

From the above experiments and analysis, it can be known that tea is rich in minerals. If moderately brewed and consumed daily, it will definitely supplement the basic minerals that the human body lacks, reduce the acidity of blood, and prevent the acidosis of blood. Secondly, if you drink it in an appropriate amount for a long time, in addition to purifying acidic blood, it can also promote blood circulation and balance various functions of the human body.

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