Top 5 Issues Keeping Food Processing Industries up at Night

The Indian food industry is considered a sunrise sector due to its enormous growth potential and its socio-economic impact. It is estimated that it is an industry of 8,258 billion with an annual growth of 8%, with the potential to reach 2,482 billion by 2020, with large investments in food processing, technological innovation and infrastructure for agriculture. India may be the world's food basket. India is the world's largest producer of milk, legumes, sugar cane and tea and the second-largest producer of wheat, rice, fruits and vegetables. Since Indian agriculture is the mainstay, approximately 60% of the population is supplied for subsistence and contributes 17% of GDP. Below are some of the problems that sustain the food processing industry at night.

1. Preserving raw foods is also a major conce
for the industry. In products such as dairy, fruits and vegetables, meat processing, small contamination can lead to the destruction of many raw materials and can be very dangerous. Industries need to have staff 24 hours a day to control raw materials, prevent deterioration and infestation.
2. Hygiene: the absence of hygiene cannot contaminate raw materials, but it can poison the finished product. In addition, sanitation not only plays a role in raw material but also in processing. Establishing adequate facilities for staff to comply with proper personal hygiene also contributes to meet food safety requirements.
3. Elimination of toxins: food processing facilities depend on the use of hazardous chemicals for hygiene and pest control. This approach should be applied to reduce the risk of accidental environmental contamination during the food processing cycle, which, if it fails, can cause food toxicity. Establish sample cleaning and disinfection programs to ensure that adequate hygiene standards are met and reduce the risk of foodbo
e illness.

4. Technology and automation: the Indian food processing industry is mainly composed of small and disorganized actors. The lack of innovation in this sector leads the industry to use the same old techniques and, therefore, a very low margin to improve performance. This is hampering the progress that the industry has to make, which leads to a greater manual effort to achieve its results and the use of more process time that can be reduced by implementing technology. The implementation of automation reduces processing time in some processes, such as drilling or liquefaction.

5. Increased competition: organic products are gaining momentum in the current market, and food processing industries are depleting the nutrition of food products. Therefore, it is necessary to include nutrition in food products or maintain nutrition. With increasing competition, food processing companies are always busy looking for innovative ways to move forward in a market that uses mess rested fruit as a sweetener.
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